Ingredia Benexia China


Ingredia takes chia to natural-focused China

By Kacey Culliney from Geneva

China’s trend towards natural ingredients with health benefits should ensure the success of Ingredia’s chia product for bakery, the firm has said.

Goodman Fielder hopes to stabilise costs with consolidation across its bakery sector

Australia’s Goodman Fielder tightens bakery noose

By Kacey Culliney

Australian food firm Goodman Fielder is fusing its bakery business with three site closures as part of a strategic reorganisation of its business to reduce costs and improve efficiency amid struggling sales.

Future Group inks deal with agri-processor

Future Group inks deal with agri-processor

By Ankush Chibber

Food major Future Group has announced that it has inked a deal with rice processor LT Foods that includes the setting up of the latter’s new facility at the group’s new food park.

TFAs are coming under scrutiny in India

Indian regulators harden healthy foods stance

By Ankush Chibber

Stung by a recent report that damned many of India’s top food brands for containing high amounts of sugar, salt, and fats, the country’s food regulators are moving against the worst offenders.

Salt-tolerant durum wheat variety developed in Australia

Salt-tolerant durum wheat to drive yields, Australia

By Kacey Culliney

Australian scientists have developed a salt-tolerant durum wheat variety that can increase yields by 25% in salty soils; the most significant environmental issue facing Australian agriculture today, according to CSIRO.

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Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...