Bakery

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Bakery veteran acquires stake in ‘diabetic bread’ biotech firm

By RJ Whitehead

Meiert Grootes, chairman of Europe’s biggest supplier of speciality baking products, has acquired a stake in a Malaysian-Australian biotech firm that earlier this year launched ingredients to produce the world’s first clean-label, low-GI “diabetic” white...

United Biscuits' McVities brand hopes to boost sales in the Chinese market

United Biscuits eyes China as a key market for McVities

By Rick Pendrous

United Biscuits (UB) has announced that its total UK exports have rocketed 50% over the past three years and it expects this figure to rise a further 50% by 2020, as demand grows from countries such as China for its British brands.

The Eid brothers have big plans for Signiture Flatbreads

Me and my factory

Brothers ... still in naans

By Rick Pendrous

William and Charles Eid have big plans now they are back at the helm of Signature Flatbreads, the 50:50 joint venture with Aryzta. The brothers spoke to Rick Pendrous

William (left) and Charlies Eid have ambitious plans

Signature plans to open 20 bakeries in India

By Rick Pendrous

Signature International, which already has a production facility built to European standards in the city of Nashik – 200 miles north of Mumbai – has plans to build 20 flatbread manufacturing plants across the Indian subcontinent within the next five to...

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Product Innovations

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...