Bakery

The Kit Kat sushi is available until February 14.

SPOTLIGHT JAPAN

Have a break...have a Kit Kat sushi

By Gary Scattergood

Japan is known for its love of weird and wacky Kit Kat flavours, but Nestlé might have just taken the biscuit with its sushi version.

Video: ‘We’re investing where the market grows…and that’s Asia’

ASIA'S FOOD LEADERS VIDEO SERIES

Video: ‘We’re investing where the market grows…and that’s Asia’

By Gary Scattergood

Distributor Jebsen & Jessen has been splashing the cash in Asia, having recently opened in its first ingredients site in the region – a $17m joint venture malt processing factory in Thailand alongside supplier Muntons – as well as spending a further...

Ethical labelling is under scrutiny like never before in the wake of documented abuses. But its promise remains strong. ©iStock/Antonio_Diaz

Ethical certification promises much - but it's been a tough year

By David Burrows

Back in 2014 I interviewed Hans Jöhr, who at the time was corporate head of agriculture at Nestlé. We had a (refreshingly) open discussion about certification schemes. Some of them are “cheating consumers” and “cannot help farmers be better farmers per...

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Product Innovations

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...