Bakery

The usage of insects as an alternative protein and food source has been consistently in the limelight in recent years citing sustainability and health benefits.

FNA Deep Dive: Insect Protein

Yucky or yummy? Experts clash over APAC’s insect-based food potential

By Pearly Neo

The use of insects as an alternative protein and food source has been consistently in the limelight in recent years with advocates citing sustainability and health benefits, leading to a plethora of start-ups focusing on the sector, but just how viable...

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Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...