PepsiCo is striving to boost its standing as a manufacturer of more healthy food and beverages in the Middle East after becoming the official beverage and snack partner of Expo 2020 in Dubai.
A new halal accreditation scheme for the Philippines will be launched by Department of Trade and Industry (DTI) next month as the nation seeks to capitalise on increasing demand at home and overseas.
The Oreo cookie maker has inaugurated its newest 'Factory of the Future' in the Kingdom of Bahrain to meet growing demand by local consumers as well as those in the Gulf region, the Levant and Africa.
An Australian food firm has recalled a batch of its Creative Gourmet Frozen Pomegranate product – containing fruit sourced in Egypt – due to potential Hepatitis A contamination.
Saudi Arabia’s dairy industry is set for a major shake-up with the National Agricultural Development Co. (NADEC), part owned by the sovereign wealth fund, set to acquire the Danone venture in the country.
Ajinomoto is amalgamating its wholly-owned subsidiaries in Turkey — Ajinomoto Istanbul Food Sales Ltd., Kükre A.Ş. and Örgen A.Ş. — as it seeks to double its annual sales by 2020.
The Centre for the Promotion of Imports (CBI) has signed an export agreement to increase quantities of Jordanian fruits and vegetables going to the European, Gulf, Russian and East Asian markets.
Asia’s domestic sugar producers appear to be weathering the storm of sugar taxes, with steady local demand, strong exports and favourable tariffs aiding the sector.
Korean and Singaporean desserts and beverage firm Kstar is seeking to expand the reach of its food concepts, ingredients and machinery for ice desserts and beverages to the Middle East.
Ten Gulfood Innovation Awards were handed out at this year's show in Dubai, and we caught up with several of the winners to find out about the products that wowed the judges.
UAE manufacturer Global Food Industries (GFI) has launched a new range of ‘healthy’ burgers and nuggets featuring superfoods quinoa and kale in at attempt to help tackle the region’s rising rates of obesity and diabetes.
In China, the Shanhaiguan brand is famous for its “Orange Juice Soda”, first bottled in 1902. Now, the company is diversifying with more products in a push towards increasing exports.
The Middle East is ripe for mass-market protein products that boost the health and wellness of active consumers, but is not yet at the stage where there is huge demand for high-end sports nutrition products specifically tailored for gym-goers.
A Thai firm best known for its palm oil products is extending its functional beverage range with coconut water products containing beauty-boosting collagen and fatigue-fighting cordyceps.
Thai Coco says demand for coconut water and other coconut-based products is growing in the Middle East, with supermarkets increasingly listing new products, and consumer awareness on the rise.
Beverage company Malee is to launch its first condiment — Vintico Coconut Vinegar — in Thailand in April as it seeks to diversify into premium health and functional food products.
Chinese confectionery ingredient company Jiangsu Wuxi Taihu Cocoa Food Co is re-entering the finished chocolate products market, more than 10 years after selling that side of the business to Hershey's.
It will soon be mandatory for all foods entering the UAE to be registered on a new federal portal that has been launched by the Ministry of Climate Change and Environment, and Dubai Municipality.
A British-Indian start-up, which sources saffron from a co-operative in Kashmir, wants Indian food to boost its premium credentials, following in the footsteps of Michelin-starred restaurants.
Better cold chain infrastructure is boosting consumer preferences for frozen processed halal meat and poultry, cold drinks and flavoured milks across the Middle East — a region that is being tipped to drive industry growth to 2030.
The UAE’s LuLu Group is investing US$400m in a food processing plant, a logistics and processing unit for fruit and vegetable produce, and a mega shopping mall in India’s state of Telangana.
This year’s Gulfood show takes place against the backdrop of rising regional investment in food production, with international manufacturers increasingly seeing the Middle East as a lucrative market for their goods.
Cargill has made its first investment in Saudi Arabia with the opening of a joint-venture corn milling facility to increase supplies to the Gulf’s food and beverage firms.
Beverage firms are hoping that 2018 will usher in a brighter dawn for alcohol sales in Turkey, after several tough years in the wake of sales clampdowns and a tough economic environment.
The humble flat bread, a regional staple, is among the things that have spurred the interest of a multibillion euro multinational ingredients maker in the Middle East.
Child malnutrition in East Ghouta, Syria, is at an all-time high as violence, the lack of humanitarian access and sky-rocketing food prices have put young children at the greatest risk.
Robotic technology that can grade meat products of varying weights and pack them swiftly into fixed-weight trays won a notable award at Gulfood Manufacturing this year.
MPs from Poland’s ruling Law and Justice (PiS) party have introduced a draft bill to ban non-stun slaughter. Meanwhile, the proposal has been protested by numerous meat industry associations, which say such a measure would significantly hamper Poland’s...
A Gulf-wide goods and services tax that will come into effect next year has been one of the main talking points among companies exhibiting at Gulfood Manufacturing this year, with its ripple effect likely to impact business in the food industry.
Scientists in Israel say they have created a 'revolutionary concept' for the 3D printing of food based on a new raw material, Crystalline Nano Cellulose (CNC).
It is no coincidence that Tetra Pak has chosen the Middle East as its launch site for a trio of new products. Doing so reflects the relative importance of this previously unsophisticated market, which the company now brands as “dynamic” and sees as having...
Redrawing the global map of crop distribution on existing farmland could boost food production and “significantly” reduce water stress in agricultural areas, according to a new study.
