East Asia

China and India: the acid in Givaudan's flavour portfolio

Givaudan: flavoursome in China and Japan

By Kacey Culliney

Givaudan’s sturdy presence in China and Japan has helped secure strong Q1 results for its flavour division; with a 9.4% sales increase in Asia Pacific markets.

China's food and grocery market - set to fire, according to IGD

China: The new global food and grocery giant

By Kacey Culliney

China’s food and grocery market has outgrown the US market and is now the biggest in the world and forecast to hit US$1.46 trillion by 2015, according to a report.

Manufacturers need to build environmental strategies around Chinese consumer behaviour: The Carbon Trust

Carbon-conscious China: Food manufacturers take heed

By Kacey Culliney

China is concerned about the environmental footprint of food manufacturers, more-so than the US, according to new research, prompting a re-think for firms who base Asian environmental strategies on Western consumer demands.

Smart move: China sweetens up - TIC Gums jumps in

China’s sweet tooth drives TIC Gums innovation

By Kacey Culliney

Food technologist, TIC Gums, has launched a candy coating technology in China in the wake of a stark surge in the consumption of sweets across the country, fuelled by rising incomes and increasingly Westernised palates.

Cut costs and reach target consumers: Go online

China food market entry: Traditional routes best avoided

By Kacey Culliney

Going online in China is a cost-effective, viable alternative for food and beverage brands entering the country amid sky-high entry costs and structural inefficiencies in traditional retailers, according to a new report.

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