Revamped, more complete product lines that are connecting with new customers are driving growth in the sports nutrition market, according to a new report.
The Global Alliance for Improved Nutrition (GAIN) has defended its work with the global food industry, saying it is a vital partner in nutrition-changing efforts in the developing world and does not represent a conflict of interest (COI).
Clinching global culture club membership by swigging Pepsi or Coke is not enough for soft drinks consumers in emerging markets, who are increasingly swayed by regional tastes, according to Euromonitor International.
The Coca-Cola Company and PepsiCo are looking to shift bottling assets onto strong franchise partners in order to refocus in house efforts on brand building and marketing.
Growing consumer awareness of their own deficiencies, its health benefits, and the emergence of innovative forms are making magnesium the ‘the hottest ingredient in the mineral category’.
With Muslim countries fast waking up to the potential halal exports hold, and nations scrambling to become hubs for the distribution of Islamically acceptable meat, Pakistan is lagging behind the pack but still has the potential to improve its standing.
A noted Saudi cleric has told a Gulf television news channel that any food, apart from meat, that is cooked or prepared by non-Muslims is halal, and so can be eaten by Muslims.
Food and beverage companies need to ‘redefine’ the concept of age in 2013 to seize specific growth opportunities presented by older consumers, according to Leatherhead Food Research.
It is well known that most food shoppers are women, but does the food industry get that in its marketing? Not really, says female marketing expert, author and CEO of The Female Factor, Bridget Brennan.
Heineken strongly denies to BeverageDaily.com that the resignation of several high-profile managers from its recent $6.53bn acquisition Asia Pacific Breweries (APB) attests to unrest at the Singapore-based firm.
A new Israeli study, published in the Journal of Pediatric Gastroenterology and Nutrition, claims to have demonstrated for the first time that InFat advanced lipids, a high beta-palmitate fat blend, provides beneficial effects for the health and well-being...
Saudi Arabia is the latest Asian country to suspend beef imports from Brazilian. It is now also the biggest country to stop purchases after the South American country confirmed a case of atypical mad cow disease in 2010.
Kit Lai, director of Tetra Pak’s Soya- and Coconut Knowledge Centers, discusses the global growth of coconut water and soya milks as categories, and the firm's latest formulation and processing innovations.
Swiss biotech firm Evolva has bought failing Fluxome’s, yeast-derived resveratrol business for about €550,000 in cash and shares, but says it has no interest in the remaining omega-3 business being sold by sealed auction.
Nestlé has amplified its nutrition presence by forming a joint venture to develop Traditional Chinese Medicines (TCM). Orally consumed gastro products will be first off the rank based on an extract from the andrographis paniculata plant grown in Indian...
INDUSTRY VOICES: HEAD OF AKTIEFOKUS CHINA, JACOB DE LICHTENBERG
In this guest article, Jacob de Lichtenberg, head of Aktiefokus China, gives BeverageDaily.com readers the lowdown on Tsingtao Brewery’s plans to build a brewery in Henan province, where beer production is booming.
Chr. Hansen says it has high hopes in Asia and elsewhere for its new natural coloring ingredient for beverages, Ultra Stable Red, and claims investing in natural colors strips out costs elsewhere in the supply chain.
“I know what people are thinking as they head out for a Big Mac, large fries and cola: why not make it a lighter meal and opt for diet- or zero-calorie Coke—or now, a Pepsi Special?” reasons Rashi Chowdhary, a Dubai-based nutritionist.
The rise of the Japanese owner of 7Eleven is synonymous with the charge of grocery retail in Asia, and backs up the latest study by Euromonitor into the subject.
A combination of factors is expected to drive demand growth in the vegetable oils market over the next few years, with demand from the food sector being led by a number of emerging economies, most prominently in the Asia-Pacific region.
Rampant nutrition business acquirer, Royal DSM, has splashed the cash for the ninth time in two years – this time to the tune of €495m ($634m) on US-based multinational nutrient blending giant, Fortitech (€212m/$270m annual turnover).
Royal DSM saw Q3 sales slip 7% to €2.3bn across all divisions with polymer intermediates performing worst, but as has been the case in recent quarters, the Dutch firm’s nutrition cluster held firm with 1% organic growth in difficult economic times.
Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies with better information about how their palm oil is produced.
The agri-food sector in Australia and New Zealand will have to overcome a host of barriers if it is to tap the opportunities presented by rapidly developing Asian countries, and the biggest of these hurdles is capital.
Kraft Foods global snacks spin-off Mondelez International has appointed Patrick T. Siewert to its Board of Directors to increase its knowledge of the emerging Asian market.
Australian, Japanese, South Korean, Taiwanese and other Asian consumers are driving rising demand in omega-3 source krill to levels that have prompted Norwegian krill supplier, Rimfrost, to ink a production-boosting joint venture.
Research by Euromonitor has revealed that pre- and probiotics have been continually attracting new consumers in the United Arab Emirates, with growth becoming consistently strong across the segment.
Asia’s cocoa grind for the third quarter has remained essentially flat compared to last year after growth in the previous two quarters, figures released yesterday show.
After Heineken successfully netted Asia Pacific Breweries (APB), CEO and chair Jean-François van Boxmeer told investors that there were ‘six key reasons’ why the capture was compelling.
The seventh edition of the Asia-Europe Parliamentary Partnership Meeting closed in Laos’s capital with a declaration that emphasised the concern of the countries involved in “ensuring food security in the current situation of global climate change.”
Last week saw a furious row between researchers in France and their critics from around the world after they published new findings on the effect of genetically modified Roundup maize when it is fed to rats.
As markets for probiotics in Europe and North America come under pressure, a new study from Giract opens the lid on the industry’s prospects for growth in Asia.
New research suggests that securing a sustainable supply of nutritious food to feed the world’s fast-growing population is as big an issue as fighting wars, preventing disease and saving the environment.
The chair of the international marine-sourced omega-3 trade group has warned the omega-3 sector faces an impending supply crisis as global demand booms for food, pharma and supplement products.
As bakery growth flattens in Western economies, Latin America and Asia Pacific are two emerging markets that are set to dominate global bakery growth, an analyst suggests.
Independent sustainability certification is rapidly becoming a must for Asian seafood producers and suppliers if they are to remain competitive in the West, according to agency.
The substantiation and transference into law of varying kinds of data backing food supplements, herbal products and other healthy foods remains a major hurdle in evolving Asian food regulations, an expert has said.
With fish consumption rates soaring and wild fishing stagnating, efforts must be pumped into the sustainable growth of aquaculture, a new report suggests.
Nestlé has encountered a “consistent deterioration in growth” in 2011-2012 in the US, its biggest market, according to analyst Andrew Wood at Sanford C Bernstein.
Religious and cultural values in Asia combined with food safety concerns in the EU and US has spurred Chinese ingredients firm Fenchem Biotek to develop vegetarian softgel supplements.
The much touted tightness in the chia supply is not being experienced by all suppliers, with Australia’s The Chia Company extending its growing area 100% year-on-year to satisfy demand.
Vitafoods Asia 2012 will delve into three key industry issues that plague operating in the vast region’s functional food and supplements arena – regulation, trends and opportunities.
Research has identified the key gene that determines the glycemic index (GI) of rice, opening up opportunities to develop low-GI rice and rice-based products to reduce the risk of type-2 diabetes, according to the researchers.
The Codex Alimentarius Commission has set new maximum limits (MRLs) for ractopamine in pig and cattle tissue in an effort to improve the trade of meat containing the growth substance.
Emulsifier and stabilizer specialist Palsgaard has commenced work on its US$30m production plant in Malaysia; chosen for its raw material access and strong logistics, the CEO said.
Indonesian herbal drug specialist Dexa Laboratories will push its natural diabetic product into European and wider Asian markets, following success in its domestic market.
For someone more acquainted with ingredients expos in Europe and the US, walking around the vast halls of Food Ingredients Asia-China (FIC) in Shanghai today made me realise what a small percentage of the continent's nutrients industry fills those...
US-based confectioner Hershey has announced plans to open a new factory in Asia as it embarks on a ‘five core brands’ strategy to realise potential in selected emerging markets.
