The health division of Swiss ingredients player Frutarom has launched omega-3s for the first time with the company noting their potential in heart, brain and eye health along with inflammation and general well-being.
The “unique” Meiji Hohoemi Raku Raku Cube concept - the world's first and only infant formula in tablet form - could head west as the company's dairy products become "more widely available" across Asia.
Companies that manufacture probiotic products can learn much from other fast-moving-consumer-good (FMCG) firms like shower gel, pharmaceutical and smoothie makers in NPD, an expert says.
The contribution of agriculture to Saudi Arabia’s gross domestic product was last measured at 2.49% in 2010, according to the World Bank. Moreover, it is set to drop even lower once the country’s cultivation of wheat is phased out by 2016.
When it is said that a cow should consume three litres of water for every litre of milk it produces, how is arid and water-starved Saudi Arabic able to command a place in the world’s top 10 dairy producers, while still producing its milk sustainably?
Pakistan’s food exports to the UAE could potentially triple to US$1.2bn from last year’s US$400m because of local demand for the country’s products, Pakistan’s ambassador to the UAE, Asif Durrani, said at Gulfood earlier this month.
The order given by Dubai’s ruling sheikh in 1959 to dredge the Creek, the water channel that flows into the heart of what was at the time a sleepy fishing village, is commonly seen as the move that would transform the Gulf state into an economic powerhouse.
Along with the camel and the world’s highest tower, the humble date is one of the most enduring icons of the UAE, and soon it will be recognised for its importance to international agriculture.
If government and industry are to overcome unfounded opposition to genetic modification (GM) technologies, they should clearly communicate the challenges facing sustainable food production, the Prime Minister’s scientific advisers have claimed.
As more genetically modified crops are being grown around the globe, the number of incidents of low levels of GMOs is being detected in traded food and feed, according to a survey by the UN’s Food and Agriculture Organisation.
Over 100 food industry leaders and senior directors from Europe, Asia and the Americas will soon convene in Cannes, France for the 2014 Food Vision summit to discuss key issues facing today’s global industry, from sustainability to innovation; alternative...
The mission for an end to hunger in the Asia-Pacific region has received a boost after members of the UN’s Food and Agriculture Organisation responded to a call by the its director-general, José Graziano da Silva, for a “massive effort” to end hunger...
Global food prices are at their highest levels in months – but it is too early to say whether it will be an ongoing upward trend, the Food and Agriculture Organisation (FAO) has said.
The United Nations and its Food and Agriculture Organisation have appealed to governments to boost support to the world’s small-scale family farmers in order to win the fight against hunger.
Saudi Arabia has banned energy drink advertising altogether and will limit their distribution and sale, while brands including Red Bull will now be forced to carry health warnings.
By Winnie Byanyima, executive director, Oxfam International
Food and drink companies can have a big influence over sustainability and ethical issues in their supply chains - and have the power to change them rapidly. One year on from Oxfam's first Behind the Brands sustainability scorecard, nine of the ten...
Biomimicry, or the practice of taking cues from nature for design of products for human use, could transform the way dietary supplments manufacturers interact with their consumers, an expert says.
While the debate about deforestation due to palm oil rumbles on, new research has suggested that the release of methane from palm oil processing wastewater may also be a significant concern.
Last year, the International Rice Research Institute (IRRI) and its partners released 44 new and improved rice varieties, taking the number to around a thousand since it was launched in 1960.
Leading food and drink makers including Nestlé, Unilever and Coca-Cola have made good progress in the year since Oxfam released its first Behind the Brands sustainability scorecard – and only one company made no progress, according to the NGO.
A third of all snacking takes place at our desks and marketing professionals top the unhealthy table, with lawyers at the bottom, according to UK research from yogurt brand Fruyo.
The acquisition of Pringles back in 2012 has tripled the scale of Kellogg in some emerging markets – completely changing the nature of business, its CEO says.
The Kellogg Company has pledged to source fully traceable palm oil by the end of next year, a move that has been welcomed by NGOs that have been fighting for the cereal giant to change its policies for months.
DIGGING INTO INNOVATION & NPD WITH DATAMONITOR CONSUMER
Green tea has migrated from hot drinks into other foods over the years but has particular promise in breakfast cereal where manufacturers can pack nutritional punch into weight-loss products, says a Datamonitor researcher.
Hurdles in food safety, taste and consumer acceptance await on the London South Bank University’s quest to join two big food innovations: 3D printing and insect-based ingredients.
Dr Patrick Moore – Greenpeace founding member and GM defector – represents a fear that lurks in the heart of all ideologists: Am I on the right side of the fence? Am I the goodie or the baddie?
By 2030, Asian countries will account for 70% of global fish consumption, according to a new forecast by the World Bank, which also predicts that fish farms will provide nearly two-thirds of the world's fish supply.
The market for probiotic yoghurt in 20 key European Union markets will fall 4.5% in the five years between now and 2018, but the overall sector trend remains positive, Euromonitor International analyst Ewa Hudson told a packed Probiota congress in Amsterdam...
The World Health Organization (WHO) has granted the Global Alliance for Improved Nutrition (GAIN) NGO status after it disbanded an alliance with food and pharma firms including Coca-Cola, Cargill and GlaxoSmithKline.
Mintel has asked the question “What will consumers be buying into in 2014?” From this, the media intelligence agency has identified some key trends that are set to have an impact on the food and beverage market across the Asia-Pacific region.
This year will see Asia-Pacific account for one-third of the world’s food and beverage market share, and eclipse both North America and Europe combined in terms of demand.
Chinese consumers who follow food and beverage brands on social media are likely to spend up to 160% more on their purchases each week, according to a study into the impact of “online brand storytelling” across the Asia-Pacific region.
The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.
The ASEAN Food and Beverage Alliance (AFBA) is calling for the same food labelling across all of south east Asia because it is critical to help the industry expand.
UN’s Food and Agriculture Organisation has teamed up with Asian Institute of Technology to find innovative ways to target hunger, malnutrition and food insecurity across the continent.
Last week, Peter Zambetti, director of global business development at Capsugel and chairman of the International Alliance of Dietary Supplement Associations (IADSA), discussed the impact of GMPs on the global health & nutrition (H&N) sector. In...
Asia dominates the world market for beer labels but the market is still dominated by old-style wet glue applied labels, but pressure-sensitive labels continue to make inroads in North America.
The global health and nutrition (H&N) sector continues to expand, but regulations are tighter than ever and players need to understand this if they are to succeed, says the chief of the biggest global supplements organisation.
Three suppliers of astaxanthin derived from algae have announced plans to band to together to form an ingredient-specific trade organization to publicize the benefits of their ingredients and highlight the differences from other forms on the market. ...
The number of overweight and obese adults in developing countries has ballooned from some 250m in 1980 to almost a billion today, with Indians forming a huge chunk of this number.
The once clear divide between the technological demands of dairy manufacturers in developed and emerging markets has become increasingly blurred, Tetra Pak’s VP of technologies and service products has claimed.
Every day, FoodNavigator scans the scientific journals to bring you the most interesting developments in food science – but there are many that make us wonder why they were conducted in the first place.
