Journal of American Medical Association (JAMA)-published research has found vegetarian Seventh-day Adventist men and women have a lower risk of developing colorectal cancer than meat eating folks from the same religion.
LoeschPack has introduced a horizontal flow wrap machine with hot seal capabilities that it claims will help confectioners protect product integrity in hot climates and pack at greater speeds than competitors.
Protein was once thought necessary to fuel sporting activity but evolving research has shown it is better for muscle recovery and short chain carbohydrates (sugars) are the accepted fuel tools. And then there are blends of the two…plus the carb and protein...
The composition of our microbiota may change through the development of pre-diabetes and diabetes, thus predicting risk and potentially leading to new ways to aid blood sugar management, say researchers.
Gut microbiome engineering can reduce stunting and other infant health issues and the Bill and Melinda Gates Foundation is funding research into the nascent area.
Skipping breakfast may typically be associated with obesity but a recent study on young women suggested it could also lead to an increased risk of developing type 2 diabetes and heart disease.
Asia’s food colourings market will grow to over half a billion dollars by 2019 at a time when India is struggling to break away from the synthetic products it traditionally uses in favour of natural colourings.
Registrar Corp claims not all foreign companies are familiar with food canning US FDA requirements as it celebrates National Canned Food Month this February.
It is no coincidence that eight out of the world’s top 10 peanut consumers are in Asia, where eating the nuts appears to be an altogether safer pastime than doing so in Europe or North America.
Snacking power house talks about ‘regional jewels’ at Packaging Innovations 2015
Mondelēz kicked off the Packaging Innovations tradeshow at the NEC in Birmingham, UK, today talking about its developing markets and ‘regional jewels’.
Farmers must change their approach to production if the world wants to meet its food security challenges, the director-general of the Food and Agriculture Organisation of the United Nations said in an address in Paris.
Carlsberg’s CEO and president Jørgen Buhl Rasmussen will retire from the group in June, and will be succeeded by Cees ‘t Hart (currently CEO of the Dutch dairy giant Royal FrieslandCampina).
Before manufacturers reformulate food and beverages in response to consumers’ increasing claims about avoiding sweeteners, they should double check shoppers’ purchasing habits, which betray a different truth, according to new Nielsen and Mintel Consulting...
A European Commission report due in July this year should bring legal clarity to the current regulation obscurity that surrounds the sports nutrition market, according to a paper by the European Specialist Sports Nutrition Alliance (ESSNA).
Clinical data is building around the role of probiotics to aid athletic performance – from recovery to muscle development to immune defense. We spoke to a leading researcher at Probiota in Amsterdam this month…
Yakult at Probiota 2015: “We want to be clear that before we invest we need to have some dialogue with EFSA...”
Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry to blame and could social media be a data-sharing saviour?
Nestlé and Swedish-based supplier BioGaia have announced the launch of a new toddler formula containing the patented probiotic Lactobacillus reuteri Protectis.
Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.
While food security is nothing new, the scale and interconnectedness of the problem the world is now facing make it “one of the most significant challenges humanity has ever faced,” according to a New Zealand academic.
Data from the largest follow up study yet suggests that there is a significant shift in the species diversity seen in the microbiome before the onset of type 1 diabetes.
Market analyst Euromonitor International has debuted a tool that for the first time breaks down a country’s total nutritional inputs into eight categories from calories to proteins to fibres.
A genetically engineered strain of human gut bacteria from the lactobacillus family could help to slash in incidence of high blood sugar by up to 30%, according to new research in rats.
The Malaysian government has launched its own sustainable palm oil certification standard – but will this add to or detract from sustainability and transparency efforts in the sector?
Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.
Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.
Asia’s cocoa grind dropped 17.2% in the fourth quarter after an economic slowdown in China, adding another cocoa processing decline to the world jigsaw.
In the future doctors could prescribe low calorie diets to reverse type-2 diabetes, not tablets and surgery, according to one scientist conducting a 5-year study on such a strategy.
Although the mechanism of action is somewhat unclear, polyphenols have a solid and growing body of research backing their effect on the regulation of blood sugar levels, experts say.
‘Don’t take sports supplements, they can’t be trusted’ was the takeaway message from Welsh track stars Rhys Williams and Gareth Warburton after the recent UK Anti-Doping (UKAD) tribunal agreed steroids got into their blood streams via contaminated sports...
A former manager at US meat producer Midamar has pleaded guilty to faking certificates on meat sold as Halal, and admitted using Kosher beef in place of Halal meat, in shipments to Muslim countries.
Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.
An Israeli firm has debuted ‘his, her’s and theirs’ food supplements aimed at boosting the fertility of ageing couples who want children - the chances of pregnancy drop to as low as 5% after the age of 40.
Improving global nutrition won’t be achieved unless, “the roles of politics, economics, and institutions” can be better understood, The Lancet has reported.
The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic development.To mark a fascinating year...
As 2014 draws to a close, let’s take a minute to look back and ask, how accurate was our forecast for the year? FoodNavigator looks back at its trend predictions for 2014.
Phytic acid concentration in Indian sorghum, field pea more sensitive to climate change than other Australian broadacre crops, and durum wheat dry mass, water and protein composition.
As we enter the twilight days of 2014 the editors of NutraIngredients-USA become a reflective bunch. A lot of things happened this year, and here is our top 10 of most important events of 2014…
With class action lawsuits still filed almost weekly over 'all-natural' claims, the Supreme Court casting a slide rule over Coca-Cola’s juice labels, and all eyes on Vermont as the legal row over GMO labeling heats up, 2014 was another bumper...
Hong Kong is the world’s fastest growing market for infant formula, followed by mainland China, Saudi Arabia, Vietnam and Indonesia, latest Euromonitor research shows.
The World Food Programme (WFP) has restarted its support for 1.7m Syrian refugees following a US$52m donation from Saudi Arabia, along with funds from other governments and donors.
All parties in the poultry supply chain, including feed producers, need to assess how they can help limit avian flu outbreaks, with no certainties about whether the spread of the disease will be checked in the coming weeks, says an industry specialist.
Sugar, gluten-free foods, front-of-pack nutrition labelling, and the 'utter nonsense' behind popular diet claims were among the most popular subjects of the year on FoodNavigator.
