All Asia-Pacific

Ingredia Benexia China

DISPATCHES FROM VITAFOODS EUROPE 2012

Ingredia takes chia to natural-focused China

By Kacey Culliney from Geneva

China’s trend towards natural ingredients with health benefits should ensure the success of Ingredia’s chia product for bakery, the firm has said.

Giant Shanghai ingredients show expresses Asia's healthy evolution

On the road in China

Giant Shanghai ingredients show expresses Asia's healthy evolution

By Shane Starling in Shanghai

For someone more acquainted with ingredients expos in Europe and the US, walking around the vast halls of Food Ingredients Asia-China (FIC) in Shanghai today made me realise what a small percentage of the continent's nutrients industry fills those...

This is a fundamental change in how countries do business with one another, says Lynn Dornblaser

Dispatches from Vitafoods Europe 2012

Trend spot: Asia skips EU & US to deal direct with Latin America

By Kacey Culliney from Geneva

There has been a fundamental and significant shift in global business moves, with Asia now bypassing EU and US markets to work directly with Latin America and this is a trend set to stay, according to Mintel analyst.

Mintel Asia Pacific basic nutrition insight at Vitafoods Europe 2012

Dispatches from Vitafoods Europe 2012

All eyes on what Asia does best: Basic nutrition, says Mintel

By Kacey Culliney from Geneva

European Food Safety Authority (EFSA) rulings on health claims has caused a ‘softer’ market approach from EU manufacturers and Europe can learn a lot form Asia on what it does best – basic nutritional ingredients like vitamins and minerals, says Mintel.

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