Webinar

Unlocking plant-based innovation in South Asia: Healthy, delicious, sustainable and responsive

Format: External webinar | Document type: Webinar

Unlocking plant-based innovation in South Asia: Healthy, delicious, sustainable and responsive

Related categories: Beverages, Dairy, Functional foods and drinks, Protein

In South Asia, there is a growing interest in plant-based food and beverages especially plant-based protein. In 2019, at least 21% of Indian consumers tried a vegan diet. However, to get consumers to include plant-based food and beverages as part of their regular diets remains a challenge.

Join us at this webinar to gain insights into consumer trends and preferences; the importance of sensory attributes of taste & texture  and what can be done to make plant-based a part of people’s every day diet.

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Speakers

 Sonia Huppert Sonia Huppert Global Marketing Leader, Plant-based Health
DuPont Nutrition & Biosciences, Food & Beverage

Varun Varun Deshpande Managing Director
Good Food Institute India

Rohit Rohit Bhagat CEO
Life Health Foods India

Sandeep Sandeep Singh Managing Director
Alkem India

Nidhi Nidhi Sinha Head of Content - India Consumer
Mintel

Ranul Rahul Jain Founding Partner and Sales Head
Drums Foods International Pvt. Ltd.

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