Emerging market demand for cheese around the globe highlights a positive shift in the way consumers are experiencing and incorporating this highly complex food into their diets. The question to be addressed is how to satisfy and sustain increasing demand in the future. This webinar will offer:A cheese manufacture's view of current and future challenges An industry/academic cheese expert’s perspective on what is available to address manufacturer challenges The story of how the processing of cheese by a leading cheese processor can enable greater success in a changing environment
Head of Product Management
Stephan Machinery GmbH
Lloyd Metzger, Ph.D.
Midwest Dairy Foods Research Center and the Institute for Dairy Ingredient Processing
Michael James Scheller
Senior Director of Research and Development
Ornua Ingredients North America