Technical Papers

188 Results

The benefits of pea protein for Mediors

The benefits of pea protein for Mediors

Cosucra Groupe Warcoing SA | 24-Sep-2015 | Application Note

The nutritional needs of Mediors are different to those of younger adults. Food and beverage manufacturers should keep this in mind when developing products...

Bars: protein enrichment and textural challenges

Bars: protein enrichment and textural challenges

Cosucra Groupe Warcoing SA | 24-Sep-2015 | Application Note

Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is dedicated to high...

How to gain consumers trust

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Pycnogenol® Improves Fitness and Muscle Recovery

Pycnogenol® Supports Fitness and Muscle Recovery

Horphag Research | 02-Sep-2015 | Research Study

Pycnogenol® French maritime pine bark extract is an award winning, proprietary ingredient supported by 40+ years of research and development.A study published...

Collagen Peptides – Protein delivery can be so easy

Protein delivery with Collagen Peptides

Gelita AG | 21-Jul-2015 | Data Sheet

PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes...

TAKING CARE OF YOUR TARGETED CUSTOMERS

TAKING CARE OF YOUR TARGETED CUSTOMERS

EXBERRY® by GNT | 29-Jun-2015 | Research Study

The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...

TAKING CARE OF YOUR TARGETED CUSTOMERS

TAKING CARE OF YOUR TARGETED CUSTOMERS

EXBERRY® by GNT | 15-Jun-2015 | Data Sheet

The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...

Indena Bilear® Artichoke Extract for Dyspepsia

Indena Bilear® Artichoke Extract for Dyspepsia

Pathway International Pty Ltd | 11-Jun-2015 | Data Sheet

Bilear® is a standardised Artichoke (Cynara scolymus) leaf extract that has been the subject of extensive human clinical research. Bilear® can assist in...

Achieve new product success with pulpy texture

Achieve new product success with pulpy texture

Ingredion | 01-Jun-2015 | Technical / White Paper

Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success...

Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 30-Mar-2015 | Application Note

Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes...

How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland & Robert | 25-Mar-2015 | Data Sheet

Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal...

FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...

Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-P™

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | Data Sheet

Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot®...

Fortitech

Beauty From Within

Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...

Introducing Fibrex® Sugar Beet Fibre

Introducing Fibrex® Sugar Beet Fibre

Pathway International Pty Ltd | 23-Jan-2015 | Data Sheet

Fibrex® sugar beet fibre contains a unique mix of insoluble and soluble fibre. Several clinical studies have been conducted on sugar beet fibre confirming...

Meet the growing cheese demand

Meet the growing cheese demand

Arla Foods Ingredients Group P/S | 26-Nov-2014 | Data Sheet

Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within...

The TRIM™ Range of Beverage Ready Grains

The TRIM™ Range of Beverage Ready Grains

Pathway International Pty Ltd | 16-Oct-2014 | Data Sheet

The TRIM™ range of beverage ready grains is produced using patented non-chemical technology creating functional, all natural grain ingredients ideal for...

GRAS: Secrets or Science White Paper

GRAS: Secrets or Science White Paper

ChromaDex | 13-Oct-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

The natural vanillin reference

The natural vanillin reference

Solvay | 25-Sep-2014 | Data Sheet

Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both...

Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec® | 25-Sep-2014 | Data Sheet

Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients...

 Nexira

Discover more about Fibregum™

Nexira | 25-Sep-2014 | Data Sheet

Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fiber.Unlike other...

Pathway International

NeuroFactor Increases Levels of Cognition Protein

Pathway International Pty Ltd | 18-Sep-2014 | Research Study

NeuroFactor is a patented extract derived from the whole fruit of the coffee plant, Coffea arabica.Building on the success of earlier research, FutureCeuticals...

Asia Pacific: Natural Colour not an Issue?

Asia Pacific: Natural Colour not an Issue?

EXBERRY® by GNT | 26-Aug-2014 | Data Sheet

The ASEAN Economic Community (AEC) is coming soon. With this regulatory frameworks and aligned regulations are of great importance. Find out which role...

FUTURALS, the Clean Label concept for Confectionery

FUTURALS, the Clean Label concept for Confectionery.

ROHA - Innovating for you. With you. | 06-Aug-2014 | Application Note

FUTURALS is ROHA’s branded range of Coloring Foodstuffs launched during the IFT 2013 and FIE 2013 exhibitions.For confectioners, the addition of color...

Strategic Nutrition for Healthy Aging

Strategic Nutrition for Healthy Aging

People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health...

Allergens – key things caterers need to know

Allergens – key things caterers need to know

Leatherhead Research | 02-Jun-2014 | Technical / White Paper

Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an important role to play...

Gelita

The versatile world of gelatine

Gelita AG | 20-May-2014 | Technical / White Paper

Gelatine: it’s what gives gummy bears their characteristic elastic texture, form and unparalleled “bite”. But as well as being associated with confectionery,...

Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | Data Sheet

Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking...

Pathway International

Benexia® Chia Seed Products

Pathway International Pty Ltd | 24-Feb-2014 | Technical / White Paper

Benexia® is the world’s leading producer of chia seed products. The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia...

Taura Natural Ingredients

Using low GI fruit in slow release energy snacks

Taura Natural Ingredients | 21-Jan-2014 | Technical / White Paper

An increasing number of products are being promoted globally using low GI-related health claims. Now it is possible to do this with fruit snacks, after...

Step up to the next level of protein-rich appeal

Step up to the next level of protein-rich appeal

Arla Foods Ingredients Group P/S | 28-Oct-2013 | Data Sheet

Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tapping into three...

Manufacturing delicious imitation whipping creams

Manufacturing delicious imitation whipping creams

Palsgaard | 28-Oct-2013 | Technical / White Paper

Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and...

Release the energy with whey protein

Release the energy with whey protein

Hilmar: Get your go on with whey protein | 14-Oct-2013

Move energy drinks beyond a simple pick-me-up by adding whey proteins to make them into a source of sustenance and extended energy. Hilmar Ingredients’...

Hydrocolloids in CSDs?  Absolutely

Hydrocolloids in CSDs? Absolutely

CP Kelco | 22-Jul-2013 | Data Sheet

Using CP Kelco’s expertise and broad product portfolio, together we can create new-age carbonates with unique viscosity, mouthfeel, texture, particulate...

Expand the Milk Beverage Market Space

Expand the Milk Beverage Market Space

CP Kelco | 10-Jul-2013 | Technical / White Paper

Continued growth in demand for and production of dairy products (along with associated environmental challenges) have long-term implications to the dairy...

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