A new research paper examines the role of vitamin D in reducing the risk of lung cancer, in particular, among patients with vitamin D deficiency. The meta-analysis...
Cosucra Groupe Warcoing SA | 24-Sep-2015
| Application Note
The nutritional needs of Mediors are different to those of younger adults. Food and beverage manufacturers should keep this in mind when developing products...
Cosucra Groupe Warcoing SA | 24-Sep-2015
| Application Note
Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is dedicated to high...
EXBERRY® by GNT | 22-Sep-2015
| Technical / White Paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...
Rhovanil® - the international reference for vanillin – is now available in 3 Solvay production units, ensuring full supply security, enhanced proximity with...
Alland & Robert | 08-Sep-2015
| Technical / White Paper
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber content (method AOAC...
Information not available | 07-Sep-2015
| Data Sheet
Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of French Butter...
Fortitech® Premixes by DSM | 07-Sep-2015
| Technical / White Paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle....
Pycnogenol® French maritime pine bark extract is an award winning, proprietary ingredient supported by 40+ years of research and development.A study published...
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes...
The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...
The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...
Pathway International Pty Ltd | 11-Jun-2015
| Data Sheet
Bilear® is a standardised Artichoke (Cynara scolymus) leaf extract that has been the subject of extensive human clinical research. Bilear® can assist in...
Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success...
Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conformance issue with...
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producers.The PURAC® Powder...
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes...
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal...
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...
Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015
| Data Sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot®...
Today’s consumers like it hotter than ever. Consumer interest in bigger, bolder and more complex flavors continues to drive the food market. Kalsec® conducted...
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...
Pathway International Pty Ltd | 23-Jan-2015
| Data Sheet
Fibrex® sugar beet fibre contains a unique mix of insoluble and soluble fibre. Several clinical studies have been conducted on sugar beet fibre confirming...
Arla Foods Ingredients Group P/S | 26-Nov-2014
| Data Sheet
Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within...
Pathway International Pty Ltd | 16-Oct-2014
| Data Sheet
The TRIM™ range of beverage ready grains is produced using patented non-chemical technology creating functional, all natural grain ingredients ideal for...
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both...
Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients...
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fiber.Unlike other...
Pathway International Pty Ltd | 18-Sep-2014
| Research Study
NeuroFactor is a patented extract derived from the whole fruit of the coffee plant, Coffea arabica.Building on the success of earlier research, FutureCeuticals...
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...
The ASEAN Economic Community (AEC) is coming soon. With this regulatory frameworks and aligned regulations are of great importance. Find out which role...
ROHA - Innovating for you. With you. | 06-Aug-2014
| Application Note
FUTURALS is ROHA’s branded range of Coloring Foodstuffs launched during the IFT 2013 and FIE 2013 exhibitions.For confectioners, the addition of color...
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health...
Color has a tremendous influence on our purchases of food and beverages. How a product looks impacts the consumer’s purchase and can influence how food...
Leatherhead Research | 02-Jun-2014
| Technical / White Paper
Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an important role to play...
Gelatine: it’s what gives gummy bears their characteristic elastic texture, form and unparalleled “bite”. But as well as being associated with confectionery,...
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the...
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour as vanillin has such a long heritage, evoking...
A new study published in the International Journal of Women’s Health found that daily supplementation of Pycnogenol® significantly minimizes pain and inflammation...
Pathway International Pty Ltd | 24-Feb-2014
| Technical / White Paper
Benexia® is the world’s leading producer of chia seed products. The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia...
Taura Natural Ingredients | 21-Jan-2014
| Technical / White Paper
An increasing number of products are being promoted globally using low GI-related health claims. Now it is possible to do this with fruit snacks, after...
Flexibility in margarine production has up until now been limited due to the need for melting the emulsifiers. Add to that increasing consumer demand for...
Arla Foods Ingredients Group P/S | 28-Oct-2013
| Data Sheet
Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tapping into three...
Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and...
Hilmar: Get your go on with whey protein | 14-Oct-2013
Move energy drinks beyond a simple pick-me-up by adding whey proteins to make them into a source of sustenance and extended energy. Hilmar Ingredients’...
Taura Natural Ingredients | 06-Sep-2013
| Technical / White Paper
Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based...
Using CP Kelco’s expertise and broad product portfolio, together we can create new-age carbonates with unique viscosity, mouthfeel, texture, particulate...
Continued growth in demand for and production of dairy products (along with associated environmental challenges) have long-term implications to the dairy...
In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical to success.In...
