New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...
Tereos Starch & Sweeteners Europe | 25-May-2018
| Technical / White Paper
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...
New research shows that polyphenols from Pycnogenol® distribute into the synovial fluid of osteoarthritis patients and are absorbed directly into joints,...
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...
Sweet Green Fields Co., Ltd. | 16-Oct-2017
| Technical / White Paper
Stevia market in Asia Pacific markets is expected to reach US$ 208.3 million by 2020 driven by new food and drink product launches. Growth is powered by...
Accurate filing of high value FMCG in glass jars | 22-Sep-2017
| Technical / White Paper
HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...
Dassault Systems Ltd | 06-Sep-2017
| Technical / White Paper
The challenge of feeding the world is forcing food producers to stretch their supply chains across continents, which comes at the expense of resources...
Jungbunzlauer | 04-Sep-2017
| Technical / White Paper
Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...
Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...
As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...
A new study builds upon previous research showing the benefits of Pycnogenol® for alleviating perimenopause symptoms and is the first study to show effects...
Designed to showcase the company’s application expertise and dairy ingredients know-how as well as to promote the use of Lowfat Yogurt Powder 48 in new...
Accurate filing of high value FMCG in glass jars | 30-Jun-2017
| Technical / White Paper
High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look inside the JBT equipment...
Fortitech® Premixes by DSM | 21-Jun-2017
| Technical / White Paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...
In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. The key objective...
Accurate filing of high value FMCG in glass jars | 18-Apr-2017
| Technical / White Paper
Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...
Lactobacillus reuteri NCIMB 30242, or LRC™, is the 1st clinically proven heart health probiotic. It has been shown to naturally support healthy cholesterol...
All sweeteners have different taste profiles. An in-depth understanding of how each one affects reduced sugar food and beverage products is critical to...
Indena: ingredients for optimizing nutrition | 27-Feb-2017
| Technical / White Paper
Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synthetic or modified...
Fortitech® Premixes by DSM | 23-Feb-2017
| Technical / White Paper
Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...
Whether based on rice, nuts, grain or soy (RNGS), beverages made from dairy-alternatives are susceptible to a variety of possible issues including particulate...
Looking for a natural way to add the refreshing appeal of foam to your beer, cocktail, alcopop or other alcoholic beverage? See how UPtaiaTM, a natural...
Fortitech Premixes, by DSM | 02-Nov-2016
| Technical / White Paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None...
No longer are dairy-free ready-to-drink (RTD) beverages solely for those with a lactose intolerance as market trends indicate a rapid expansion of the...
Pycnogenol®, French maritime pine bark extract has been shown in three published studies to reduce climacteric symptoms such as hot flashes, depression,...
Through advances in portable testing equipment, it is now possible to determine vitamin content within minutes, without sending samples to an external...
Results of a recent consumer survey have delivered insights into the views of APAC consumers on their eating behavior. Do people monitor their sugar and...
Alland & Robert | 14-Sep-2016
| Technical / White Paper
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...
EXBERRY® by GNT | 12-Sep-2016
| Technical / White Paper
Growing consumer concerns about the ingredients in their food and drink, particularly with regard to artificial colour, leads to an increasing need for...
EXBERRY® by GNT | 09-May-2016
| Technical / White Paper
Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are you looking for...
Epi Ingredients | 26-Apr-2016
| Technical / White Paper
Babies are our future, and the most treasured customers of all. But between food scares and growing rates of childhood obesity, how can one provide safe,...
EXBERRY® by GNT | 22-Apr-2016
| Technical / White Paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and...
Fortitech® Premixes by DSM | 01-Mar-2016
| Technical / White Paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...
EXBERRY® by GNT | 01-Feb-2016
| Technical / White Paper
Reddish lemonades, fruit spreads or jellies - to colour food and beverages in pink, red or purple shades, Grapeskin Extract is still often used. But this...
Pathway International Pty Ltd | 27-Nov-2015
| Data Sheet
CoffeeBerry® is a patented range of products derived from the whole fruit of the coffee plant, Coffea arabica.CoffeeBerry® products are formulation friendly...
Pathway International Pty Ltd | 10-Nov-2015
| Data Sheet
This brochure provides an introduction to the features and benefits of Univestin®.Univestin® is a patented and proprietary combination of standardised Scutellaria...
Fortitech® Premixes by DSM | 04-Nov-2015
| Technical / White Paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....
