Technical / White Paper

Sodium reduction made easy!

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Jungbunzlauer , and any views and opinions expressed do not necessarily reflect those of

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Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover smart and easy to use solutions for healthier and safer meat and poultry.

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