Shelf-life Saviours: Boost Business By Extending Food and Beverage Lifespan

Format: External webinar | Document type: Webinar

Increase the shelf life of food and beverage products with better understanding of oxidation and the importance of antioxidants

The presentation will provide a valuable toolkit for food manufacturers to incorporate antioxidants to boost not only shelf life, but also business growth and export potential.


Dr Ban Dr. Lan Ban Research & Development Director
Kemin Food Technologies

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