Webinar

Recent developments in acrylamide mitigation technologies, markets and regulations – and their impact on Asian businesses

Published

Format: External webinar | Document type: Webinar

Recent developments in acrylamide mitigation technologies, markets and regulations – and their impact on Asian businesses

Related categories: Bakery, Convenience foods and snacks, Functional foods and drinks, Soups and sauces, Traditional and staple foods

New EU regulation sets lower levels for acrylamide in a wide range of foods. This impacts Asian food manufacturers and producers who export to Europe. Producers are therefore looking for more information about acrylamide reduction and technologies to meet the new regulations. This webinar will review developments in technology, market and the regulatory environment – and provide latest insight.

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Speakers

Aarthi Janakiraman Aarthi Janakiraman Program Manager – TechVision (Technology, Innovation and IP Division)
Frost & Sullivan

Sajid Akbar Sajid Akbar Industry Technology Manager – Baking, SEAIA
Novozymes

Pei Yin Chai Pei Yin Chai Regulatory Affairs Manager, SEA
Novozymes

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