New EU regulation sets lower levels for acrylamide in a wide range of foods. This impacts Asian food manufacturers and producers who export to Europe. Producers are therefore looking for more information about acrylamide reduction and technologies to meet the new regulations. This webinar will review developments in technology, market and the regulatory environment – and provide latest insight.
Program Manager – TechVision (Technology, Innovation and IP Division)
Frost & Sullivan
Industry Technology Manager – Baking, SEAIA
Pei Yin Chai
Regulatory Affairs Manager, SEA