Overcome Food Safety Challenges and Maximize Shelf Life to Optimize Business Returns

Food safety is every brand’s number one priority while keeping product fresh for longer allows business to optimize its return.

However, meeting consumers’ demands for safe and high-quality food requires extensive understanding of the chemical and biological pathways that affect products.

That’s why in this presentation, Kemin will assess how minor, yet hugely important, ingredients such as antimicrobials play a pivotal role in delaying microbial growth and preventing foodborne illness, while simultaneously ensuring brand longevity and loyalty.
Key takeaways will include an understanding of common food safety and shelf life challenges, and listeners will be equipped with toolkit for the best use of antimicrobials to solve them – and boost business outcomes at the same time.