Technical / White Paper

Manufacturing delicious imitation whipping creams

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This Technical / White Paper has been written by Palsgaard , and any views and opinions expressed do not necessarily reflect those of

Manufacturing delicious imitation whipping creams

Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and better foam stability. However, producing successful imitation whipping creams requires the right combination of emulsifiers and stabilizers. Palsgaard explains why.

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