Webinar
Looking to achieve great taste in meat analogues with yeast extract?
The meat analogue market in the Asia Pacific is growing rapidly and is forecasted to reach US$1.7 billion by 2025. However, the protein off-notes, lack of meaty taste and nutritional profile in meat analogues are barriers to consumers’ acceptance today. In this webinar, Biospringer APAC experts reveal the four key application benefits with clean label yeast extract:
- Mask protein off-notes
- Creates signature meaty taste
- Intensifies taste profile
- Balances nutritional profile
Join Biospringer, discover the latest market insights and solutions to achieve tasteful meat analogues.
