Webinar

Looking to achieve great taste in meat analogues with yeast extract?

Format: External webinar | Document type: Webinar | Promoted Content

This Webinar has been written by BIOSPRINGER, natural Yeast ingredients, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-asia.com

Looking to achieve great taste in meat analogues with yeast extract?

Related categories: Meat, Protein

The meat analogue market in the Asia Pacific is growing rapidly and is forecasted to reach US$1.7 billion by 2025. However, the protein off-notes, lack of meaty taste and nutritional profile in meat analogues are barriers to consumers’ acceptance today. In this webinar, Biospringer APAC experts reveal the four key application benefits with clean label yeast extract:

 

  1. Mask protein off-notes
  2. Creates signature meaty taste
  3. Intensifies taste profile
  4. Balances nutritional profile

Join Biospringer, discover the latest market insights and solutions to achieve tasteful meat analogues.

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Speakers

Hugo Hugo Leclercq Biospringer APAC Innovation & Business Development Director
Biospringer APAC Region

Vicky Vicky Tio Biospringer APAC Senior Food Technologist
Biospringer APAC Region

Charlotte Charlotte Bonnet Biospringer Global Product Manager
Biospringer Global

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