Webinar

Fried foods? Boost crispiness – Balance nutrition

Published

Format: External webinar | Document type: Webinar

Batter & Coating Solutions: Want to BOOST your FRIED products? Boost CRISPINESS – Balance NUTRITION!
In this webinar Roquette savoury applications development teams from Europe, USA and Asia join forces to bring you exciting new batter and coating solutions that reach new levels of satisfaction – all using plant-based ingredients! Our experts show you how to improve the crispiness – and maintain the nutrition – of French fries, as well as of other fried products such as tempura and chicken nuggets.  Don’t miss it!

Speakers

Damien-Pierre LESOT, Roquette – Asian Food & Nutrition Business Unit Damien-Pierre LESOT Director
Roquette – Asian Food & Nutrition Business Unit

Géraldine DEDIEU, Market Development Manager, Roquette - EU Food & Nutrition Business Unit Géraldine DEDIEU Market Development Manager
Roquette - EU Food & Nutrition Business Unit

Audrey TAFFIN, global market development manager for savoury products, Roquette Moderator Audrey TAFFIN Global market development manager for savoury products
Roquette

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