Fried foods? Boost crispiness – Balance nutrition

In this webinar Roquette savoury applications development teams from Europe, USA and Asia join forces to bring you exciting new batter and coating solutions that reach new levels of satisfaction – all using plant-based ingredients! Our experts show you how to improve the crispiness – and maintain the nutrition – of French fries, as well as of other fried products such as tempura and chicken nuggets.  Don’t miss it!