Technical / White Paper

Formulating infant formula without taste defects

Format: PDF file | Document type: Technical / White Paper

Formulating infant formula without taste defects

This technical paper provides detailed insights into a new approach to addressing taste defects in high protein products such as infant formula. Hypoallergenic formula is particularly susceptible to exhibiting an off-taste, especially in the form of bitterness which can negatively influence the acceptability of the formula for both the baby and the parents.

In detailed sensory studies, four organic minerals approved for infant formula were added to hypoallergenic powder market samples at comparably low dosages, showing specific improvements of the taste profile in the ready-to-drink matrix.

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