Technical / White Paper
A Multifaceted Approach to Food Safety
Food safety is a multifaceted area that includes Hazard Analysis and Critical Control Point (HACCP), testing to verify product shelf life, identification methods for problem microorganisms as well as challenge testing of both the final product and the manufacturing process, amongst other areas. These approaches are important to consider to ensure that existing, modified or newly-developed products are safe for consumers.
The four approaches are discussed in this new White Paper from Leatherhead Food Research, along with four case studies highlighting molecular identification of microorganisms.