Australia exchange ASX-listed company Jatcorp (previously known as Jatenergy) is to manufacture its probiotics-containing milk powder in-house from next month, with a launch date slated for April for its new products.
Australian kombucha specialist firm Bucha of Byron is looking beyond its traditional health conscious clientele to also target consumers seeking alcoholic beverages with a better-for-you twist.
Singapore plant-based meat start-up Shandi Global is preparing to launch five plant-based chicken products using its unique protein isolation method to convert amino acids into flavour, at a price point said to be one quarter of many competitors.
Global vodka giant Smirnoff believes that hard seltzer is on track to become the next big drinks trend in Australia, banking on its ‘balanced’ low-calorie, low-sugar characteristics.
ALMOST 75% of healthy Australians aged over 70 have reported using supplements either daily or occasionally, with fish oil topping the list of popular products, according to research published today in the Medical Journal of Australia.
Marine microalgae for functional foods, eco-friendly plastic discovery, plant essential oils as preservative and more in this edition of Science Shorts
Meluka Australia has expanded into the offline channel in the US with Whole Foods Market, a subsidiary of Amazon, on the back of growing demand for its organic honey.
Australian organic camel milk producer QCamel is targeting Singapore as the first export market for its milk, smoothie, feta cheese, dried powder and chocolate products.
Australian retail giant Woolworths is eyeing a major boost in plant-based and healthier reformulated product options to be part of its portfolio as part of its sustainability plan to be implemented over the next five years until 2025.
Food and beverage products adopting the voluntary Health Star Rating (HSR) scheme in Australia and New Zealand are more likely to increase their HSR scores overtime, resulting in researchers calling for its mandatory adoption for the greater benefit of...
Australia’s alcoholic drinks sector has started the year with a fight on two fronts, leading industry leaders to give both barrels to new government drinking guidelines and accusations from academics that it provides a ‘distorted view’ of scientific evidence’...
Despite the many challenges COVID-19 pandemic has brought for the food and beverage industry in 2020, growth has remained top-of-mind for most food firms. Here we bring you some of the 2021 market priorities for three major brands…
A study commissioned by the New Zealand government has revealed that chicken remains the country’s top source of campylobacteriosis, which is in turn the most common foodborne illness in the country – despite national efforts to bring it under control...
Nestle Australia is kickstarting the new year by pioneering a whole new better-for-you beverage option dubbed NESCAFE NATIV Cascara, an upcycled coffee berry-based product with a strong Australian native flavours twist and sustainability profile.
Malaysia-based and Australia-listed food tech firm Holista Colltech has set its sights on marketing its low-GI bread premix in several APAC markets after a successful partnership in the United States with bakery manufacturer Costanzo’s.
ASX-listed MGC Pharma is in talks with South East Asia (SEA) countries to make its clinically backed oral supplement trademarked ArtemiC commercially available for COVID-19 patients.
Australian plant-based cheese firm Hello Friend Foods has plans to enter more mainstream retail channels banking on its fresh, premium product focus and is also working on increasing the exportability of its cheeses after a successful crowdfunding round.
Kids protein shake maker Nutritional Growth Solutions (NGS) is planning to enter the Japanese, South Korean, and Australian markets next year via both online and offline channels.
Australian packaging experts say the food industry needs to tread a fine line between meeting recyclable packaging goals while at the same time preventing a spike in food waste.
The New Zealand government’s announcement of a market study into the supermarkets industry to review areas such as competition, product pricing and procurement has been warmly welcomed by the local food industry.
Ten years ago, New Zealand Winegrowers set out ambitions to double wine exports from $1.04bn to reach $2bn in 2020: with the latest figures showing it has reached this goal.
India’s health drink firm AV Organics is launching its black alkaline mineral water brand Evocus to New Zealand and UAE, with South East Asia countries to follow next.
Steinlager has become New Zealand’s first major carbon zero beer brand: with Lion New Zealand aiming for carbon zero certification across its wider business in January 2021.
Local governments in Australia need to play a bigger role in developing areas such as boosting food product reformulation and limiting the marketing of unhealthy food products if the country is to create a truly comprehensive healthy food environment...
The New Zealand food and grocery industry is calling for the creation of a Grocery Code of Conduct to ensure that a balance is maintained between retailers and suppliers, especially after an ‘aggressive’ buying model change by major retailer Foodstuffs.
The plant-based industry in Australia has called out the government for what it is calling an ‘unbalanced representation’ at a recent roundtable to discuss product labelling and is denouncing the need for any new regulations to govern the sector.
A new Australian study has revealed that different types of whole grains have particular benefits for lowering different areas of heart disease risk – but refined grains are also still recommended as part of a balanced diet.
The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore, and launch in new markets including Canada and Zambia.
Australian snack firm I Am Grounded has launched snack bars made from upcycled coffee fruit, and is now trying to overcome consumer perceptions that they are eating products made of ‘food waste’.
A series of COVID-19 related lockdowns and travel restrictions has weakened the daigou retail channel for several health and nutrition brands in Australia, with brands such as Swisse, Bubs, and Nuchev, reporting sales slumps from the once lucrative channel.
Australia’s food industry has cautioned regulators not to impose new rules for Country of Origin Labelling (CoOL) for food products, with the nation’s trade body citing cost and compliance concerns from its members.
The New Zealand Hemp Industry Association (NZHIA) believes that the country “will miss the bus” if it does not start to quickly develop its cannabidiol (CBD) sector, after a new report suggesting it could become an NZD2bn industry was quickly followed...
Australia’s largest organic children’s snacks brand Whole Kids has big plans to expand into Asia and develop new ‘minimal ingredient’ product lines with funds from its latest fundraising venture, a million-dollar equity crowdfund.
Heineken is acquiring Strongbow from Asahi in Australia, after the Japanese firm was forced to sell the cider brand by competition chiefs as part of its deal to buy Carlton & United Breweries (CUB).
Australian beverage firm Remedy Drinks is eyeing Vietnam as the next big market for its kombucha, banking on a rising health and wellness awareness trend and product ability to be transported without refrigeration.
New Zealand’s High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with manufacturer Sanford to fund a third research project into the benefits of Greenshell mussels (GSM).
New Zealand ghee manufacturer Milkio Foods is hoping to expand its business in US and Middle East, with the firm saying interest is gathering in pace on the back of keto and paleo diets.
Sydney-based start-up Seeweedery is transforming processing waste such as prawn shells into prawn oil for cooking, rescuing some of the flavours and nutrients lost, wasted or underutilised in Australia’s seafood supply chain.
Australian researchers have called out the local food system for being uncoordinated and overly complex in its governance, urging the government to work out a coherent and strategic approach for food-related policy-making.
Chobani Australia has made its first venture out of the dairy yoghurt category with its first plant-based oat milk launch, with plans to develop a range of oat-based products in the pipeline.
The Australian food and beverage industry says a new government manufacturing strategy will propel exports, boost jobs and revitalise its stagnant capital investment environment.
The Singapore Exchange (SGX) and New Zealand’s Exchange (NZX) have signed a Heads of Agreement in relation to a global partnership to grow NZX’s dairy derivatives market together.
The head of the Malaysian Palm Oil Council (MPOC) has challenged Australian chocolate manufacturer Darrell Lea to explain its sustainability claims after the latter announced that it would be going totally palm oil-free.
A new plant-based meat report has highlighted the sector’s health merits over conventional processed meats, but stressed they should not replace whole foods such as legumes, vegetables or moderate amounts of meat as staples for a balanced diet.
In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and co-founder of Australia-US fermentation technology firm Change Foods about his journey from aerospace engineering to food tech, and the parallels and differences between...
Brisbane plant-based company Fenn Foods is set to release three new products early next year under its vEEF brand, one of which will be the ‘world’s first carbon neutral’ plant-based meat.
New Zealand-based chocolate firm Whittaker’s and Australia-based soft drink brewery Bundaberg have overcome COVID-19 restrictions to launch their first dual-country product, the Brewed Ginger Caramel chocolate bar.
Australian Aboriginal group Noongar Land Enterprise Group (NLE) is targeting a premium market for its Ngooka honey based on its anti-microbial and health-promoting properties, which the group’s CEO says is likely comparable with that of manuka honey.
