Consumers want clean, healthy food. But are companies providing it and what if demands for clean food are in direct conflict with food safety or sustainability? Four industry stakeholders debated the issue at this week's IFT in Chicago.
By Lester Wan, Cheryl Tay, Tingmin Koe and Gary Scattergood
Here are our 10 most-read food and beverage stories in April featuring labelling in India, Pepsi's new drink for the Japan market, sugar reduction, how to seize product opportunities in China, and the latest in regional food policies and food safety.
Here's a recap of our top 10 food and beverage industry stories this month, featuring Australia and New Zealand's stance on GM golden rice, China's domination of the 2017 APAC food scandal chart, sugar taxes in Asia Pacific, and more.
By Avanthi Ravindran, senior trend and innovation consultant, Mintel
From nuts made with clean formulations to snacks that shine a spotlight on ancient grains, the pursuit of healthier lifestyles among today's consumers has resulted in a rise in food and drink innovations that seek to fulfil the different aspects...