Photo Galleries

Emerging food trends from the far east were on show at Hyper Japan

Emerging food trends from Japan – photo gallery

By James Ridler

Yuzu citrus fruit and green tea infused noodles were two of the latest flavour trends coming out of Japan, on show at Harro Foods’ Japan Food Show at the weekend, featured in this photo gallery.

GALLERY: April's most read food and beverage stories

GALLERY: April's most read food and beverage stories

By Lester Wan, Cheryl Tay, Tingmin Koe and Gary Scattergood

Here are our 10 most-read food and beverage stories in April featuring labelling in India, Pepsi's new drink for the Japan market, sugar reduction, how to seize product opportunities in China, and the latest in regional food policies and food safety.

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Innovative Apac: Packaged foods that stand out from the crowd

By Avanthi Ravindran, senior trend and innovation consultant, Mintel

From nuts made with clean formulations to snacks that shine a spotlight on ancient grains, the pursuit of healthier lifestyles among today's consumers has resulted in a rise in food and drink innovations that seek to fulfil the different aspects...

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The most innovative Chinese foods in 2016

By RJ Whitehead

From baby water to black cereals and even beauty-enhancing juices, innovations in China’s food and drink market were particularly dynamic in 2016.

© iStock

What cheese choice says about Aussies

By RJ Whitehead

New market research shows that three quarters of Australian shoppers buy cheese each month, with block cheeses alone accounting for more than half of the market. 

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