By Avanthi Ravindran, senior trend and innovation consultant, Mintel
From nuts made with clean formulations to snacks that shine a spotlight on ancient grains, the pursuit of healthier lifestyles among today's consumers has resulted in a rise in food and drink innovations that seek to fulfil the different aspects...
New market research shows that three quarters of Australian shoppers buy cheese each month, with block cheeses alone accounting for more than half of the market.
As foodservice companies race to attract Vietnam’s increasingly affluent and youthful 93m population, there are signs that many would benefit from taking a more nuanced approach to the country’s exceedingly complex metro markets. Here we have highlighted...
Three new gummies by Jarrow Formulas hint at the popularity of the candy-like delivery format, while pastry-like protein bars by sports nutrition brand Cellucor further confirm America's sweet tooth. Another trend seen in launches this month are...
Three out of the world’s five biggest tea companies are based in Asia, according to new market research by Technavio that predicts steady growth in the global market until at least 2020. We profile each of the leaders over the coming pages.
Most interest by the food industry in this year’s Union Budget will centre on reforms of foreign direct investment in food retail and policies aimed at farmers. Already, industry figures have voiced support for its contents, which were revealed by Arun...
As the global dairy industry grapples with issues of oversupply and the changing face of product mixes, Asia-Pacific countries will hold massive sway over the direction the market takes over the coming 12 months, according to the US Dairy Export Council.
To get an understanding of how Asia’s consumers have been moving towards natural ingredients, a global food colourings company has commissioned a widespread market research study, finding five different types of shopper.
This year has been a big one for China’s food safety policymakers, who last month introduced changes to legislation that would serve as a regulatory framework for the coming years.
Mintel has unveiled 12 top trends it predicts will shape the food and drink industry over the next year. To find out what they are and how each of them will influence consumers and deliver key opportunities, enjoy our photogallery.
Protein has been topping the ‘hottest ingredient’ lists for a while now - but how does demand break down region by region? FoodNavigator looks at some patterns in protein consumption across the world.
