Here's a recap of our 10 most-read F&B stories in August 2019, including Qatar's largest dairy firm heads being named in a jihadist funding lawsuit, Healthy China 2030 targets, Coca-Cola Hong Kong's new energy drink and more.
Here's a recap of our 10 most-read F&B stories in July 2019, including updates about Coca-Cola Amatil, Heineken Malaysia, FSSAI, halal blockchain, and more.
Here's a recap of our 10 most read F&B stories in June 2019, featuring the latest in India food adulteration, Coca-Cola's new kombucha line, Singapore's trans fats ban and more.
Here's a recap of our 10 most-read F&B stories in May 2019, including the Coca-Cola-Fonterra alliance in Vietnam, Mondelez's top trends in snacking and coconut oil adulteration in India.
Here's a recap of our 10 most-read F&B stories in April, featuring news from Nestle, Heineken, and PepsiCo, the latest F&B trends in China and the Middle East and more.
As Japan ushers in the new emperor reign - the "Reiwa" era on May 1, we look how food and beverage firms are riding on the opportunity to launch new product designs.
Here's a recap of our 10 most-read F&B stories in March, featuring sugar-free Milo, alternative meat demand in China, Malaysia's sugar tax postponement and more.
Here's a recap of our 10 most-read F&B stories in February, featuring the latest in veganism and vegan products, cell-based meat, health focus efforts by CP Foods and Kirin, and more.
Here's a recap of our 10 most-read F&B stories in November, featuring the latest on Australian labelling regulations, Malaysia sugar tax, flavour trends, India's milk crisis, new innovations from Nestle and more.
The UAE brand, which successfully debuted in 2008 and entered the global market in 2009, produces chocolate ‘of the very highest quality’ using camel milk as the core ingredient.
Here's a recap of our 10 most read F&B stories in October, featuring the latest on Coca-Cola, Mondelez, Nestle, Milo in Malaysia, traceability in China, animal testing and more.
In FoodNavigator's weekly rundown of some of the most interesting products hitting European shelves, iconic Australian brand Tim Tam is rolled out in Germany, certified French meatballs and superfruit snacks are launched in France, while the UK sees...
Here's a recap of our 10 most-read F&B stories in September, featuring the latest on coconut oil, Coca-Cola, Nestle, food safety in India, food fraud and more.
Big brands are responding to consumer trends that continue to gain traction in the food space, as evidenced by the latest products to hit the shelves in Europe. Unilever brought the vegan version of its well-known Hellman's mayonnaise over from the...
Here's a recap of our 10 most read food and beverage stories in August, featuring the latest updates from Coca-Cola, food security, sweeteners, e-commerce, India's single-use plastics ban and much more.
Consumers want clean, healthy food. But are companies providing it and what if demands for clean food are in direct conflict with food safety or sustainability? Four industry stakeholders debated the issue at this week's IFT in Chicago.
Yuzu citrus fruit and green tea infused noodles were two of the latest flavour trends coming out of Japan, on show at Harro Foods’ Japan Food Show at the weekend, featured in this photo gallery.
By Lester Wan, Cheryl Tay, Tingmin Koe and Gary Scattergood
Here are our 10 most-read food and beverage stories in April featuring labelling in India, Pepsi's new drink for the Japan market, sugar reduction, how to seize product opportunities in China, and the latest in regional food policies and food safety.
Here's a recap of our top 10 food and beverage industry stories this month, featuring Australia and New Zealand's stance on GM golden rice, China's domination of the 2017 APAC food scandal chart, sugar taxes in Asia Pacific, and more.
An undercover investigation by Animals Australia has revealed in graphic detail the growing dog meat trade hitting unsuspecting tourists in holiday hotspot Bali.
Scientists and trade body Meat & Livestock Australia have unveiled a groundbreaking 3D meat printer that makes edible protein from liquid offal and mince.
Nutritional biochemist and food marketeer Rachel Cheatham looks at five of the biggest global food trends based on her analysis of social media reporting.
Suppliers of plant extracts were out in force at the recent Health Ingredients South East Asia show at same time as it was revealed the sector will be the fastest growing globally to 2022.
By Avanthi Ravindran, senior trend and innovation consultant, Mintel
From nuts made with clean formulations to snacks that shine a spotlight on ancient grains, the pursuit of healthier lifestyles among today's consumers has resulted in a rise in food and drink innovations that seek to fulfil the different aspects...
New market research shows that three quarters of Australian shoppers buy cheese each month, with block cheeses alone accounting for more than half of the market.
As foodservice companies race to attract Vietnam’s increasingly affluent and youthful 93m population, there are signs that many would benefit from taking a more nuanced approach to the country’s exceedingly complex metro markets. Here we have highlighted...
Three new gummies by Jarrow Formulas hint at the popularity of the candy-like delivery format, while pastry-like protein bars by sports nutrition brand Cellucor further confirm America's sweet tooth. Another trend seen in launches this month are...
Three out of the world’s five biggest tea companies are based in Asia, according to new market research by Technavio that predicts steady growth in the global market until at least 2020. We profile each of the leaders over the coming pages.
Most interest by the food industry in this year’s Union Budget will centre on reforms of foreign direct investment in food retail and policies aimed at farmers. Already, industry figures have voiced support for its contents, which were revealed by Arun...
As the global dairy industry grapples with issues of oversupply and the changing face of product mixes, Asia-Pacific countries will hold massive sway over the direction the market takes over the coming 12 months, according to the US Dairy Export Council.
To get an understanding of how Asia’s consumers have been moving towards natural ingredients, a global food colourings company has commissioned a widespread market research study, finding five different types of shopper.
This year has been a big one for China’s food safety policymakers, who last month introduced changes to legislation that would serve as a regulatory framework for the coming years.
Mintel has unveiled 12 top trends it predicts will shape the food and drink industry over the next year. To find out what they are and how each of them will influence consumers and deliver key opportunities, enjoy our photogallery.
Protein has been topping the ‘hottest ingredient’ lists for a while now - but how does demand break down region by region? FoodNavigator looks at some patterns in protein consumption across the world.
Leading convenience retailers in Asia generated more than US$130bn in sales in 2014, through a combination of higher sales from existing stores, as well as significant new-store expansion, according to research carried out by UK-based IGD Retail Analysis.This...
Immune supplement sales were valued at an impressive $2.3 billion in 2013 (Nutrition Business Journal), and in this gallery we look at the key market trends and ingredients for this growing sector.
Japanese conglomerate Nagase has revealed its predictions of country’s top food trends for 2015. Its choices are based on the anticipated changes to Japanese claims regulations, as well as consumer interest in new food experiences and ethnic flavours.
The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic development.To mark a fascinating year...
