Researchers in Japan have identified links between how palatable a taste is and blood circulation across different parts of the face—going some way to giving an explanation for the squinting mechanism caused by the taste of something bitter.
Scientists in the Far East have discovered a rice gene that in preliminary testing increased production by 13-36% in modern long-grain indica rice varieties—the world’s most widely grown types of rice.
Acute ingestion of polyphenols from coffee may improve the function of the cells lining blood vessels (endothelial cells), says a new study from Japan that supports the heart health benefits of coffee constituents.
Prunes hold bakery promise in Japan because they are fashionable and highly regarded for digestive health properties, but there are challenges in the US given the fruit’s image problem, says Sunsweet Ingredients.
A new Japanese product is capitalizing on recent research that shows that the dead cells of probiotic organisms can be effective in stimulating the immune system. The company, House Wellness Foods, uses the word “immunobiotics” to refer to its approach...