Three out of the world’s five biggest tea companies are based in Asia, according to new market research by Technavio that predicts steady growth in the global market until at least 2020. We profile each of the leaders over the coming pages.
Coffee culture in Asia has been brewing a storm and growing in popularity in recent years, with most major cities now being awash with coffee shops not just in city centres but also gaining momentum in outlining areas.
Japanese researchers have devised a method to make one of the sweetest natural sweeteners even sweeter in a development that will be seen as a breakthrough at a time when consumers are moving away from sugar.
We’re just scratching the surface when it comes to unlocking the potential of fermented foods in the US market, says the new CEO of Farmhouse Culture, a Portland-based firm specializing in fresh organic sauerkraut and novel savory fermented beverages.