Sydney-based start-up Seeweedery is transforming processing waste such as prawn shells into prawn oil for cooking, rescuing some of the flavours and nutrients lost, wasted or underutilised in Australia’s seafood supply chain.
Canada’s Parkland County is looking to attract major food and beverage companies from Asia to set up local processing facilities, banking on its location, investor assistance and the many trade agreements that Canada has in place with nearby countries...
China is expanding the use of traceability technology to high-value, locally-unique varieties of watermelon and rice after completing a successful pilot with the well-known Weixian radish previously.
The South Korean government has released draft regulations upgrading the recycling symbol requirements for all recyclable food and beverage packaging in the country, based on consumer demand and feedback.
Nestle Malaysia’s local sustainability initiatives will be focused on recycling and reforestation projects in the near future in addition to efforts on plastic reduction although there is still a pressing need for the material, according to its top executive.
The Philippines-based WTH Foods is looking to expand in Singapore and other South East Asian markets with its range of plant-based meats, but has cited challenges in market testing and production.
Scientists have developed a novel active coating containing chitosan, tea and cinnamon extracts to improve the quality of fish fillets during refrigerated storage.
Japan-based DAIZ has developed a new form of soybean processing technology that is able to mimic multiple types of conventional meats such as chicken, pork and fish, opening up a new avenue of additive-free plant-based creations for food manufacturers.
Nestle has highlighted the tropical climate in many Asian countries as a major challenge in developing sustainable food packaging options for the region at the same pace as in other countries worldwide.
Fonterra’s five-year digital transformation partnership with Microsoft will enhance food safety and security measures, as well as improve the management of its massive amounts of data, according to its Chief Information Officer.
The Australian beverage sector has urged the New Zealand government to design its proposed Container Return Scheme (CRS) to be industry-led instead of state-led.
Consumer interest in plant-based diets has led to increased innovation in plant-based beverages in China, as new ingredients overtake soy, and new format opportunities emerge in the form of ready-to-drink.
Australian seafood purchasers such as food firms and retailers will benefit from the development of portable X-ray based traceability technology, which will deliver faster results and skip the need to bring samples for laboratory testing.
The prices of fresh produce in Vietnam is being driven up by poor logistical coordination and high transport costs being transferred down the food supply chain to food firms, retailers and eventually consumers.
Food and beverage firms will not need to fork out any extra cash to integrate into Australia’s new National Food Traceability Programme, whether they currently use GS1 standards within their supply chains – which covers many major MNCs – or not.
Australian blockchain firm Two Hands has developed a platform removing all middle men along the supply chain between food producers and end-users, which it believes can also be applied to smoothen meat and seafood exports to China by ‘pre-authenticating’...
A label claiming that beef is "Australian Made" is no longer enough for Chinese consumers, but backing-up origin claims with blockchain tech would boost trust and potentially value, according to a new report.
Circa Biotech, a start-up from the United Arab Emirates (UAE) has developed a sustainable method of upcycling food waste using black soldier flies (BSF), into animal feed and fertilizer – and is now working with a supermarket retailer.
UAE-based start-up Palm Co has developed a method of turning fibre derived from palm trees into a sustainable and alternative food packaging material for farmers and retailers.
Coca-Cola European Partners is introducing CanCollar - a paperboard packaging solution - for multipack cans in Spain. The move will avoid the use of 18 tonnes of plastic a year.
Japan’s domestic tea leaf consumption shows no sign of reversing its longstanding decline with ready-to-drink beverages and coffee continuing to gain popularity at its expense across the nation.
The New Zealand F&B industry has blasted the local government’s upcoming container return scheme, calling this costly, bureaucratic, and almost-certainly going to raise beverage costs and prices, which will be passed on to consumers.
Experts from Coca-Cola, the UN, Sodexo, PMA A-NZ and Dassault Systèmes will be sharing their insights on supply chain and sustainability as part of our next Food Navigator Unlocking Innovation webinar on July 28.
The Covid-19 pandemic has resulted in an unprecedented milk surplus problem for many dairy farmers worldwide, and the Japanese industry was no exception with demand from schools and foodservice outlets slumping.
The Philippines Department of Agriculture (DA) has approved the establishment of a food processing facility which will convert excess fruits and vegetables into high-value products and reduce food waste in the country.
Coca-Cola has expanded its green initiative, switching Sprite’s iconic green plastic bottle to a clear PET bottle in its seventh APAC market – Singapore.
The sustainable plant-based edible oils and fats specialist will inaugurate its first Creative Studio in Istanbul in Q3, a dedicated workspace designed to accelerate customer innovation in the growing Middle East/North African markets, while adhering...
A new light technology touted as a chemical-free ‘disruptor’ to the food preservation and disinfection has been created by a spin-off from the National University of Singapore (NUS).
The COVID-19 pandemic outbreak has led to at least one positive outcome in the digital transformation of the tea industry according to two industry giants – the staging of Colombo’s tea auction online after 20 years of negotiations.
Australian food and beverage companies making the shift to or adding e-commerce platforms to their businesses must carefully manage any new risk profiles – or run the risk of cyber attacks similar to those recently experienced by the country’s largest...
Fresh milk dispensers and reusable glass bottles are being introduced into grocery stores in New Zealand following calls from shoppers for milk brands to ditch plastic bottles.
New Zealand-based Parkers Beverage Company is planning to roll out its canned water in Singapore’s convenience stores, which it claims is a more environmentally-friendly option than plastic bottles, after first entering the country via e-commerce late...
Japan has stepped up its efforts to promote recycling and sustainability in the country by amending its regulations to allow the sales of specified condiments and beverages in PET bottles without any labels or tags whatsoever.
Mondelez Philippines has hedged its bets on plastic recycling over reduction as part of its efforts to support a new national industry sustainability pledge.
Health and wellness powerhouse Swisse plans to roll out dietary supplements and skincare products containing upcycled grape seed extract derived from Australia’s wine-producing industry.
Australian red meat processor Thomas Foods International (TFI) has acquired a 50% stake in the Victoria-based sheep and goat meat processor Frew Group.
Researchers in India have developed a new coating from oat and wheat to be used for various fruits that it says can extend shelf life and overcome the country’s cold chain challenges in a cheap and effective manner.
UK-based wine packaging and wholesaler Garçon Wines is eyeing Asia-Pacific, specially Australia, New Zealand and China with its flat PET wine bottles that can fit through a letterbox.
Australia's Unilever-owned tea brand, T2 Tea, is on track to achieve 100% recyclable, reusable or compostable packaging by 2021, including its sustainable teabags.
A team of Malaysian engineers has developed an award-winning solution to encasing loose, green foods such as beans without the need for any form of external packaging or bags.
Waste broccoli is being transformed into a powder that can be used in high value food and supplements products – with the first commercial plans set to be released in the coming months.
Australian researchers have used the tropical fruits durian and jackfruit to develop a new form of energy storage that is both cost-effective and double-sustainable, from both waste management and environmental perspectives.
Malaysia is looking to utilise blockchain technology and traceability to raise the level of trust in its local palm oil industry, by proving its commitment to transparent, sustainable and responsible supply chains.
Ayam Brand, a household name in Asia for its canned processed foods, is introducing its clean label processed peas, which now come in a light brown colour due to the removal of artificial colourings.
Australia’s Fight Food Waste Cooperative Research Centre (CRC) has launched a project to transform waste potato into higher value products in a bid to reduce food waste and increase profitability.
New research has found a method to develop packaging material based on the skin of Asia’s king of fruits, the durian, with both antimicrobial and biodegradable properties.
