High costs and a lack of robust and reproducible results are reasons why 'precision' or personalised nutrition is not yet a feasible way to prevent type 2 diabetes.
Aker BioMarine has Australia's expanding sports nutrition sector in its sights, after initial findings from a study on elite athletes suggested krill oil could boost performance.
In China, India and Indonesia, Asia's three most populous countries, average calcium intake stands at 338mg, 429mg and 342mg a day respectively, far below the recommended daily intake of 1,000mg.
Academics, nutritionists and pharmacist have given their backing to a new an online resource dedicated to increasing awareness of extra virgin olive oil and other olive products, and to combat 'misinformation' about fats and oils.
Poor sleep and physical activity habits could be associated with the high prevalence of obesity among pre-school children, according to researchers in China.
Certain dietary factors may have an impact on rheumatoid arthritis, but extensive research is needed to determine this, according to a recent review article.
A study backed by Japan's Ministry of Health, Labour and Welfare has found that lower household income and educational levels are linked to a higher chance of women being overweight or obese.
An updated comprehensive review is required to detail the mechanisms and clinical efficacy and safety of herbal medicines in treating obesity and metabolic syndrome, say researchers in Iran.
There is no 'magic bullet' to tackle obesity and diabetes in Asia, and while industry has made significant gains in reformulation, public sector collaboration is crucial if the longer-term battle is to be won.
Targeted population-level interventions are required to reduce childhood obesity and therefore, lessen socio-economic inequalities among children, according to researchers in Australia.
Postnatal maternal diet can significantly affect a woman's postpartum mental health, according to Singapore's ongoing GUSTO (Growing Up Strong Towards Healthy Outcomes) study.
Misconceptions surrounding low- / non-calorie sweeteners (LNCS) may be slowing progress when it comes to minimising the incidence of diabetes and obesity in Southeast Asia.
More evidence is needed to determine the impact of dietary fish consumption on diabetic retinopathy and retinal vascular calibre in Asian type 2 diabetes patients, according to a study by the Singapore National Eye Centre.
'In silico' computer modelling has been used to identify the physiological pathways of Anagenix’s gold kiwifruit powder ingredient, Livaux, revealing how it aids gut health.
A recent study shows that pecans, when substituted into a higher-fat diet resembling the average intake of Americans, improved cardiometabolic risk factors in older, overweight subjects.
Betanin, the pigment that gives beetroot juice its red colour, could reduce the rate of misfolding beta-amyloid protein - thought to be a critical step in the progression of Alzheimer’s Disease (AD).
Danone Nutrition has unveiled its Precision Nutrition D-Lab in Singapore, showcasing some of the technology that will help the company create the next generation of infant nutrition products.
The vast potential for supplements, functional foods and high-value nutritional products in Southeast Asia has been underlined by a new report, which highlights them as "sunrise industries" — namely, ones that are tipped to achieve considerable...
Entries open today for NutraIngredients-Asia's first ever awards, held in recognition of the best and brightest in health and nutrition throughout the Asia Pacific region.
Adolescents in rural India, especially boys, are more likely to suffer from vitamin B12 deficiency and therefore face a higher obesity risk, according to a recent study.
Study methods must improve significantly in order to provide a clearer picture of the sugar intake among different demographics in Thailand, say researchers.
People have to take ownership of their lifestyle and find new ways to change their behaviour, as the debate over how best to tackle non-communicable diseases roars on in Malaysia.
Lower levels of docosahexaenoic acid (DHA) and total omega-3 polyunsaturated fatty acids in plasma are associated with IBS symptoms in Asian females, a new study has shown.
A Chinese firm is tapping into China’s fast-growing sports nutrition market by educating consumers on healthy habits that should continue outside the gym.
Cannabidiol (CBD) may help to reduce the frequency of epileptic seizures, especially among youngsters and those with the most serious form of the condition.
New data on how the probiotic lactobacilli can help honey bees live longer and healthier lives, as well as how beneficial bacteria may lower the risk of humans being contaminated by environmental chemicals, is to be unveiled in Singapore.
Consumers are more likely to view nutrition labels for convenience foods, cereals, snack foods, bakery products and oils, research in New Zealand has revealed.
A New Zealand firm that has just outlined plans for expansion in Asia has said it does not agree with the warning it received from the country's Commerce Commission over its 'pharmacy strength' health claims, but will nevertheless amend...
A Thai firm best known for its palm oil products is extending its functional beverage range with coconut water products containing beauty-boosting collagen and fatigue-fighting cordyceps.
The general Japanese population is at higher risk of sarcopenia and frailty due to low quantity and quality of protein intake, a recent study has found.
Probiotic treatment guidelines in Asia Pacific must be fine-tuned in order to properly treat gastrointestinal disorders in children, according to paediatric experts in the region.
A study by Yakult has found that Lactobacillus casei strain Shirota (LcS) may alleviate some metabolic abnormalities in obese pre-diabetic individuals, although its effects on glycaemic control may be limited.
A new study confirms Australia’s wild rice to be the most closely related to the ancient ancestor of all species of rice, and its unique genetics may help boost rice production as well as aid global food security.
Singapore’s Health Promotion Board (HPB) said it is drawing up guidelines for food manufacturers and restaurants to reduce the amount of sugar in their food products.
Major food and beverage firms are more likely to advertise healthier products online in high-income countries, compared to those which are less developed, a study has revealed.
Regularly consuming food and drink (be they sweet or savoury) that are less energy-dense could help to lower overall energy intake and postprandial blood glucose concentration, say researchers in Singapore.
Public health strategies for increasing vitamin D intake among young people are urgently needed in Hong Kong, claim researchers, after a new study found widespread deficiency and an association with cardiometabolic disease risk factors.