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Manufacturers need to build environmental strategies around Chinese consumer behaviour: The Carbon Trust

Carbon-conscious China: Food manufacturers take heed

By Kacey Culliney

China is concerned about the environmental footprint of food manufacturers, more-so than the US, according to new research, prompting a re-think for firms who base Asian environmental strategies on Western consumer demands.

Stevia used to enrich aquaculture feed and drive production

Stevia-nourished seafood, a novel usage

By Kacey Culliney

US farm management company, Stevia Corp, has formulated stevia-supplemented fish feed in a bid to drive sustainable aquaculture and increase production volumes across Asia.

Cut costs and reach target consumers: Go online

China food market entry: Traditional routes best avoided

By Kacey Culliney

Going online in China is a cost-effective, viable alternative for food and beverage brands entering the country amid sky-high entry costs and structural inefficiencies in traditional retailers, according to a new report.

Thailand emerging as a new CSPO producer...

Thailand: The new ‘frontier’ of CSPO production

By Kacey Culliney

Malaysia and Indonesia are renowned as strong production players in the certified sustainable palm oil (CSPO) market but Thailand is emerging as the new frontier in Asia Pacific, according to the secretary general of RSPO.

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