Herring enzymes hold key to long life

Herring enzymes hold key to long life

By RJ Whitehead

In a busy week of enzyme news, it was suggested that enzymes from unused herring parts could soon appear in juices, and a Chinese company announced plans to tap into the food processing industry with its enzyme products.

Nothing to see here: Fonterra says there is no problem with its use of permeates and won't be changing

Fonterra firm against removing permeate

By Ankush Chibber

New Zealand’s largest dairy cooperative is refusing to join milk producers and marquee retailers that are removing permeate from their milk brands.

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