JV will strengthen VION Rousselot's Japanese presence

Gelatine company Rousselot sets up a JV in Japan

By Kacey Culliney

Gelatine ingredients manufacturer, Rousselot, has set up a sales and distribution joint venture with a local Japanese company Jellice in a bid to strengthen its presence in the country.

SMEs now supported under dedicated AFGC forum

The AFGC: No longer just for the big names

By Kacey Culliney

The Australian Food and Grocery Council has expanded its services to cater for small-to-medium (SME) enterprises in the country’s A$108 billion food and grocery manufacturing sector.

Listening to consumers: Coles removes added MSG and artificial colours from own brands

Coles ‘goes natural’ for consumers

By Kacey Culliney

Consumer concerns are proving increasingly powerful in influencing food and beverage formulation decisions, and Australian supermarket Coles is the latest to react and remove all added MSG and artificial colourings from its own brands.

Intertek Cantox new office to assist food ingredients companies enter China

Intertek Cantox tackles regulatory hurdles in China

By Kacey Culliney

Global consultancy firm Intertek Cantox International has expanded its food regulatory services in Asia with a new office in Beijing dedicated to assisting food ingredient manufacturers conform to regulatory requirements and enter the Chinese marketplace.

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