ON DEMAND Webinar

Alt Meat: Innovation shaping the future of alternative meat

Protein Vision 2022

To date, innovation has driven phenomenal growth in plant-based meat alternatives. Products that mimic the taste, texture, mouthfeel and even cooking experience of meat have wooed an ever-growing number of consumers to the fixture. As innovators search for that elusive better bite, what technology and trends will shape future product development? Tune in to find out.

Speakers

Peter Harrison Peter Harrison Chief Commercial Officer
Quorn Foods

Steven Cornet Steven Cornet Project Manager Plant Protein Technology
NIZO

Daan Luining Daan Luining Chief Technology Officer & co-founder
Meatable

Ido Savir Ido Savir CEO
SuperMeat

Tilen Travnik Tilen Travnik CEO and founder
Juicy Marbles

P. Mark  Stavro P. Mark Stavro Senior Director of Global Marketing & Product Management
Bunge