Youkuai’s new distribution deal, soy protein isolate and whey protein health claims, barriers to cultivated meat development, sampling reluctance among cautious Chinese consumers, research findings, and more feature in this edition of China Focus.
Long-established sauces brand Lee Kum Kee says it is keeping up with the times through flavour localisation, and staying attuned to global trends by introducing heathier options and convenience sauces.
Instant noodles and premium products led strong growth in China’s packaged food sector throughout 2022 - but significant inflationary price hikes mean that this continuous growth is unlikely for 2023, according to a new local report.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
Alcohol heavyweight Diageo believes that the rising demand for premiumisation in APAC, and in particular economic growth in China, is placing the category in a strong position.
Amway China has revealed plans to reduce the use of artificial colouring, preservatives, and sweeteners in its dietary supplement range as part of its sustainability efforts.
China health foods authorities are including soy protein isolate and whey protein to the country’s Health Food Raw Material Directory – Nutrition Supplement, which means that products containing these two ingredients could make specific health claims.
The increased usage of B vitamins allowed in functional beverages, consumers’ concern over sweeteners, Kiji Kava’s new distribution strategy in China, establishment of a biotech and agri-food industry association, and more feature in this edition of China...
China-based cultivated meat firm Jimi Biotech foresees that it will take a few more years before the alternative protein obtains regulatory approval in the country, although it is optimistic about investor interest and consumer acceptance.
The China plant-based sector has lost ‘some of its hype’ and is far from a ‘quick win’, claims one of the category’s pioneers in the country, which has recently announced a significant new distribution deal.
China’s food safety authorities have allowed the use of vitamin B1, B2 in beverages for special purposes, such as sports drinks, while the maximum permitted dosage of taurine has been raised.
The new China Agri-Food Biomanufacturing Alliance says that bridging the gap between early-stage innovators and agri-food giants is key to driving industry growth.
Over half of all Chinese consumer still harbour doubts over the safety of both natural and artificial sweeteners on a regular basis, according to a recent nationwide survey.
ASX-listed Fiji Kava says that it is preparing for ‘more firepower’ in the China market as it also explores increasing its product range across the beverage category.
The role of governments is crucial to introduce affordable proper nutrition to mass consumers via the fortification of staple foods, particularly in countries with large populations such as India and China.
Global food giant Kraft Heinz has revealed salt and sugar reduction projects for major markets such as China and Indonesia, with the firm stating its nutritional strategy is a key part of its regional sustainability commitments.
Haofood’s latest NPD, Danone China and Qingdao University’s joint innovation centre, online advertising rules for health foods, and more feature in this edition of China Focus.
Chinese firm Haofood says that the convergence of right ingredients with its proprietary tech was key to creating its first clean-label plant-based product - Carefree Pulled Chickless.
Danone China and Qingdao University has set up a new innovation center to drive research and development across gut health, early life nutrition, and healthy ageing.
Junlebao’s new product launch and nutrition science strategy, challenges of China kiwifruit sector, regulatory matters, and more feature in this edition of China Focus.
China’s State Administration for Market Regulation (SAMR) is implementing stringent new rules on the advertising of health foods, Foods for Special Medical Purposes (FSMPs), and medical devices from May this year.
Tea-based beverages are emerging as a growing trend in APAC, but manufacturers need to integrate novelty and excitement into their beverage innovation in order to attract and maintain the attention of younger consumers.
The Singapore distributor of the iconic Chinese brand White Rabbit’s ice cream is looking for partnerships to provide a marketing boost in South East Asia, while also aiming for expansion across the region, providing its quality control objectives can...
An increasing number of young consumers are looking for novel alcoholic drinks in low or zero ABV formats, and are willing to pay a premium for the pleasure, say industry experts.
Brands in APAC should take into account the rising demand for product packaging that is convenient, responsible, and good for the environment to capture consumers’ attention, says a global packaging firm that has ramped up investment in China.
The kiwifruit sector in China is facing an uncertain 2023 after one of the most severe heatwaves ever recorded wreaked havoc on production, with even large firms having to rely on government aid to maintain resilience.
Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.
China has published new draft regulations for wine labelling standards in the country, with an emphasis on protecting domestic firms’ trade and formulation secrets while maintaining strict food safety standards.
