Mengniu’s recyclable yoghurt packaging, Arla Foods Ingredients and Zhongbai Xingye’s new distribution deal, San Chun’s viral baked milk crust snack, study findings on low-sodium salt diet, and Coca-Cola’s observations on Chinese consumer needs feature...
Vitamin D status could predict COVID-19 mortality rate and the severity of symptoms in the acute infection stage, suggests a new observational study in China.
Danone is launching a new infant formula containing milk droplets that closely mimic the structure found in mothers’ milk in China this year, VP and head of Danone Early Life Nutrition revealed at our Growth Asia Summit 2023.
We have announced the winners of the 2023 NutraIngredients-Asia Awards, held to recognise the brightest and best products, ingredients and initiatives across the nutrition industry.
China diary giant Mengniu says it has overcome some of the long-standing recyclability challenges in the category with a new all-polyethylene (PE) yoghurt packaging concept.
Chinese snacking sensation San Chun has revealed a focus on the ‘strange and unique’ is behind its transition from a local viral hit to a launch in major supermarkets nationwide.
Hypertensive and diabetic patients could benefit from diets prepared using low-sodium salt, with blood pressure significantly reduced following an eight-week intervention, findings from a China study showed.
Product innovation, technology and data alone are no longer sufficient to make strides in the China beverage sector with consumers increasingly wanting ‘emotion and culture’ alongside their drinks, claims Coca-Cola.
+PW sets sights on China market, Grape King Bio focuses on healthy ageing and women’s health, EastRoc Beverages ventures into South East Asia, China’s evolving plant-based dairy sector, and Zespri’s battle against unlicensed kiwifruits feature in this...
China dairy giant Mengniu believes that the direction for domestic dairy growth lies in the development of localised protein product innovation, especially in the form of ready-to-drink beverage formats.
China energy beverage giant EastRoc will continue to use sugar as a primary ingredient in its best-selling products despite rising costs and a rapidly growing sugar-free trend in major cities.
Cheese heavyweight Bel has called for local brands to simultaneously develop local innovations alongside introducing more traditional western concepts in order to drive faster industry growth in China
Functional beverage specialist firm +PW has set its sights on the ‘huge’ China market for its collagen-enriched RTD drinks, planning to bank on its convenient consumption format and unique flavour formulation to overcome market challenges.
The a2 Milk Company (a2MC) said its infant milk formula business in China grew 8.4 per cent for the financial year ending on June 2023 and that it would focus on growing its cross-border e-commerce (CBEC) and lower tier cities presence.
Grape King Bio will focus on its healthy ageing and women’s health nutrition portfolios in China, which it believes are two sectors poised for growth in the country.
Energy drink giant EastRoc Beverages has set its sights on South East Asia as a key export destination after having established itself as one of the largest brands in China, planning to retain its original best-selling recipe for its initial entry.
Healthplex Expo 2023 / Natural & Nutraceutical Products China 2023
Adding certain probiotics to protein have shown to increase protease activity and in turn facilitate a higher rate of amino acid absorption, which could be a new point of market differentiation for the crowded protein supplement market, says South Korea’s...
The burgeoning plant-based dairy sector in China will need to quickly shift from its first generation focus on emotions and sensory properties to more functional innovation in order to ensure continued growth in the local market.
New IP protection policies in China could help New Zealand kiwifruit powerhouse Zespri to pursue its fight against individuals growing and selling its golden kiwifruit.
The need for F&B firms to avoid “trap” of easy brand building, plant-based pioneer Haofood to reveal key strategies at Growth Asia Summit 2023, updates on infant formula product labelling, and more feature in this edition of China Focus.
China’s Tidetron Bioworks believes that synthetic bio-manufacturing is growing to be a crucial component of the food and beverage industry based rising demand for sustainable raw materials both in the Asia Pacific region and beyond.
Chinese food and beverage heavyweight Jinmailang has highlighted five key factors that it believes should lay the foundation for innovation food firms’ innovations strategies to ensure that new products are practical, realistic and sustainable.
Tetra Pak believes that food and beverage brands today need to meet consumers’ increasing emotional needs in terms of feeling ‘empowered’ when making purchasing choices, such as offering them innovative product options that are healthier or more sustainable.
More Chinese consumers have been taking krill oil supplementation in the past two to three years, with anti-ageing as one of the most common reasons, says CEO of krill oil supplier firm Aker BioMarine.
Danone has reported ‘solid growth’ in its infant formula brand Aptamil in China for the first six months of 2023, while functional drink brand Mizone has recovered from underperformance after product revamps.
Food and beverage firms in China need to ensure that practicality and business sustainability are kept at the top of their agenda in order to avoid the ‘trap’ of easy brand building in the world’s most populous market.
Global packaging heavyweight Tetra Pak has revealed the importance of considering cultural contexts and integrating localisation strategies into packaging innovation in APAC.
The founder of a pioneering China plant-based firm will reveal how the challenges can be overcome to create clean label and additive-free products at our Growth Asia Summit 2023.
Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.
There are three major concerns about the use of AI in the food industry, with the majority of benefits at present related to market research and advertising strategies – as evidenced by Coca-Cola – according to an industry expert.
Fonterra says the microbiome is increasingly taking the centre stage when it comes to human health, with its new nutrition science venture arm identifying China and US as key investment targets for personalised solutions.
