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Managing in China: Part One

Managing in China: Part One

By Jess Halliday

The different language, culture and regulatory set-up may make running an ingredients company in China a daunting proposition for Western executives. But Yossi Gohary, general manager of Solbar Ningbo, says it’s all about cultural compromise.

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Food & Beverage Trailblazers

F&B Trailblazers Podcast