In an attempt to combat the sharp rise in obesity-related ailments in India, the national government is planning to reduce trans fatty acid (TFA) content in vanaspati oil over the next couple of years.
India-based food company, AgroTech Foods, will invest US$18.52million in expanding its production capacity as well as launch new high-margin products over the next two to three years, in a bid to become a diversified food company.
Dr Dipak K Das, PhD, the once lauded and now infamous resveratrol researcher accused by his longtime employer the University of Connecticut of fabricating data over seven years in more than 25 individual studies, says he is the victim of a racist campaign...
In a notification issued this week, the Society of Indian Bakers stated that GMPs would ensure that Indian bakers, a large number of which fall into the unorganised segment, would adhere to the new act.
After the revelation that most of the milk sold in India is adulterated, there is a slight respite with a similar survey on food products, which found that a little more than 10% of such products were contaminated.
In a bid to develop modern dairy farming practices in China, Nestlé China has joined forces with local government, investors and farmers to create a training institute in Shuangcheng, in the Heilongijiang province.