Read more on Ajinonomoto's views on new umami study, Diageo's premiumisation insights, Nestle China's dairy challenges and much more in our 10 most-read APAC F&B stories for July 2023.
Click through the gallery to see them all.
Read more on Ajinonomoto's views on new umami study, Diageo's premiumisation insights, Nestle China's dairy challenges and much more in our 10 most-read APAC F&B stories for July 2023.
Click through the gallery to see them all.
Amino acid specialist firm Ajinomoto has lauded the findings of a new Japanese study which highlighted the potential of umami ingredients, such as the various glutamate-based substances, to reduce consumer salt intake and improve public health.
Read the full story here.
Alcohol heavyweight Diageo believes that the rising demand for premiumisation in APAC, and in particular economic growth in China, is placing the category in a strong position.
Read the full story here.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
Read the full story here.
There are three major concerns about the use of AI in the food industry, with the majority of benefits at present related to market research and advertising strategies – as evidenced by Coca-Cola – according to an industry expert.
Read the full story here.
Delhi-headquartered brewery Bira 91 has detailed how consumer demands for ‘healthier and more experimental’ products are guiding its innovation strategy, while also revealing its plans for a ‘premium’ Indian beer.
Read the full story here.
Singapore upcycled beer brand CRUST Group has seen a CAGR of over 70% since its first year of business, which has catalysed its overseas expansion plans and diversification into categories beyond beverages.
Read the full story here.
Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for the market, as it outlines its partnership strategy on both B2B and B2C fronts.
Read the full story here.
Long-established sauces brand Lee Kum Kee says it is keeping up with the times through flavour localisation, and staying attuned to global trends by introducing heathier options and convenience sauces.
Read the full story here.
Date from India’s latest State Food Safety Index (SFSI) conducted annually by the Food Safety and Standards Authority India (FSSAI) has revealed that many states still perform poorly across the assessment criteria, even amongst its top scoring states.
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Singapore-based OnlyEg has rapidly grown its presence in various markets across the Asia Pacific and Middle East regions with a focus on the taste and texture of its ‘no sacrifice’ plant-based eggs, available in a multitude of ready-to-eat (RTE) formats.
Read the full story here.
