The Philippines Food and Drug Administration is implementing new strict import guidelines for food and beverage items that manufacturers want to use for R&D.
Cell-based meat? Cultivated meat? Differing views have been put forward by the FAO, WHO and industry players in APAC in defining the product, even though everyone seems to acknowledge that a common language is key for consumer education.
Singapore-based kombucha firm Wild Boocha is tapping its expertise in stainless steel vat brewing as well as its unique keg retail format in order to effectively capture local consumer interest.
Singapore-based Vitality Foods has developed a range of plant-based stocks to address current flavour-related challenges in the alternative meat industry.
The alternative protein sector in the Middle East will need to work towards gaining regulatory acceptance and improved product accessibility to overcome consumer acceptance challenges, very similar to those that were faced in APAC.
Global food giant Kraft Heinz has revealed salt and sugar reduction projects for major markets such as China and Indonesia, with the firm stating its nutritional strategy is a key part of its regional sustainability commitments.
Rice bran supplementation does not significantly improve lipid levels, including triglycerides, total cholesterol, low-density lipoprotein cholesterol and high-density lipoprotein levels, says a new meta-analysis and systematic review.
The lactic acid bacterium OLL2716 strain has been shown to be effective not only in relieving stomach discomfort, but also in reducing mental stress caused by these symptoms, say Meiji researchers.
Fruit specialist firm Dole says its new Fruit Pops range is ‘more than a snack’, highlighting multiple consumption occasions including deserts and even cocktails.
The commitment to and achievement of net zero goals must make real business sense for food and beverage companies in the region in order to ensure these remain a key part of business operations as opposed to just fulfilling a trend.
Korea Ginseng Corp has opened a new R&D centre in a major push to establish itself as the world’s biggest herbal health company, while strategies such as diversification of product categories and formats are in motion to fuel its bold ambitions.
#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
Haofood’s latest NPD, Danone China and Qingdao University’s joint innovation centre, online advertising rules for health foods, and more feature in this edition of China Focus.
The Indonesian government has its eye on expanding meat exports to the Kingdom of Saudi Arabia where it hopes its halal certifications will appeal to consumers on pilgrimages.
The South Korean government is working to expand a pilot project warning consumers of excessive caffeine consumption, with a particular focus on children.
Nestle Malaysia believes that its strong focus on continued new product innovation will help it combat ongoing global economic challenges and food commodity cost increases.
Here's a recap of our 10 most-read F&B stories in April 2023, including Mondelez snacking insights, FAO and WHO on cultivated meat misconceptions, Singapore's Nutri-Grade and more.
Australian agribusiness giant GrainCorp is targeting Asia growth for its Pin and Peel baking products, with the firm hoping that it can ride on manufacturer demands for both healthier and cleaner ingredients.
The advance agenda for our flagship Growth Asia Summit is now available as a free download, detailing the industry experts and topics that will be addressed in Singapore this September.
Global food giant Kraft Heinz says investment in an upgraded facility and new sustainability pledges reaffirm its commitment to the crucial Indonesia market, while it has also revealed it is examining opportunities in the meat replacement space.
South Korean food giant CJ CheilJedang is ramping up efforts in developing “earth-friendly” food products, as its upcycled chips made from manufacturing by-products gain popularity among local consumers.
Carlsberg is to focus on its value-oriented and alcohol-free brands over the coming year with an eye on future-proofing the business, following its record financial performance in FY2022.
Rumours that the Blackmores’ board – and its largest individual shareholder Marcus Blackmore – were open to a takeover have bubbled away for at least 18 months.
Kirin’s is expected to double down on Blackmores’ R&D capabilities and new product development in the wake of its $1.2bn deal, according to exclusive insights from the Japanese giant and industry experts.
