Beyond the 'obsession': Are alternative proteins truly the best path to a sustainable food supply?

By Pearly Neo

28-Feb-2023 - Last updated on 28-Feb-2023 at 05:41 GMT

Creating a sustainable food supply to meet population demands will require more than just a focus on growing the alternative proteins sector despite its current hype, according to industry experts.

Read the full story here.

FNA top 10 January 2023

Beyond the 'obsession': Are alternative proteins truly the best path to a sustainable food supply?

Thai Union Exclusive Part II: 'No one will pay huge premiums for plant-based protein…yet'

'New logic': Ajinomoto says localisation and innovation key to drive sustainability agenda

Safe for second use: South Korea approves recycled PET as material for new food and beverage containers

Standing strong: Nestle's affordable products strategy boosts emerging market growth

World-first voluntary guidelines: Singapore introduces food safety standards in the e-commerce space

Legislation development: South Korea launches public consultation on food standards for alternative protein products

Boost-ing optimism: Unilever India confident in beverage nutrition potential despite setbacks

Thai Union Exclusive Part I: Sensory experience key for plant-based seafood to match other alt-proteins

Seaweed saviour? How ramping up production could be a food security and sustainability boon

Related news

Show more

Follow us

Products

View more

Webinars

Upcoming editorial webinars

14 May 2024 Tue Webinar Healthy Ageing APAC

On-demand webinars

Headlines

Food & Beverage Trailblazers

F&B Trailblazers Podcast