Seaweed saviour? How ramping up production could be a food security and sustainability boon By Pearly Neo 28-Feb-2023 - Last updated on 28-Feb-2023 at 05:41 GMT Facebook Twitter Linkedin Email to a friend Expanding seaweed farming would help address the planet's food security and could contribute up to 10% of future diets, an 'ambitious' model by Australian researchers has shown.See the full story here. FNA top 10 January 2023 Beyond the 'obsession': Are alternative proteins truly the best path to a sustainable food supply? Thai Union Exclusive Part II: 'No one will pay huge premiums for plant-based protein…yet' 'New logic': Ajinomoto says localisation and innovation key to drive sustainability agenda Safe for second use: South Korea approves recycled PET as material for new food and beverage containers Standing strong: Nestle's affordable products strategy boosts emerging market growth World-first voluntary guidelines: Singapore introduces food safety standards in the e-commerce space Legislation development: South Korea launches public consultation on food standards for alternative protein products Boost-ing optimism: Unilever India confident in beverage nutrition potential despite setbacks Thai Union Exclusive Part I: Sensory experience key for plant-based seafood to match other alt-proteins Seaweed saviour? How ramping up production could be a food security and sustainability boon Prev 1 … 7 8 9 10 11 Next