Thai Union Exclusive Part I: Sensory experience key for plant-based seafood to match other alt-proteins

By Pearly Neo

28-Feb-2023 - Last updated on 28-Feb-2023 at 05:41 GMT

Manufacturers of plant-based seafood need to ensure they get the sensory experience right if the sector hopes to reach the scope and consumer acceptance that other plant-based meat alternatives have achieved, according to Thai Union.

Read the full story here.

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