Plant-based challenges: Why ethics, environment and regulatory issues need to be addressed - new review By Pearly Neo 02-Feb-2023 - Last updated on 02-Feb-2023 at 00:39 GMT Facebook Twitter Linkedin Email to a friend The booming plant-based sector requires further scientific, technological and regulatory improvements in order to address consumer concerns and increase its commercial sustainability, say researchers in China and the US.Read the full story here. FNA top 10 January 2023 Top F&B trends 2023: Tyson, Thai Union, McCormick, Nestle, Carlsberg and more on what to expect in the year ahead 2023 3 Paper power: Nestle moves plastic reduction ambitions one step closer to APAC region with Australia pilot Regulatory repertoire 2023: Five need-to-know policies set to impact the APAC food and beverage sector this year ASEAN food sector outlook 2023: Post-COVID-19 growth in Indonesia, Vietnam dampened by food security and inflation woes Plant-based challenges: Why ethics, environment and regulatory issues need to be addressed - new review Expiration experimentation: South Korea embarks on nationwide project to set 'use-by' dates for food and beverage products Guilt-free gummies: Funday highlights gut-friendly formulation and single-serve packaging as major success factors Traceability priority: CP Foods targets blockchain integration for all products after pork and chicken success Food development focus: UAE government highlights strengthening of local food security as key 2023 goal Prev 1 … 5 6 7 8 9 … 11 Next