Yeo's By Pearly Neo 04-Jan-2023 - Last updated on 04-Jan-2023 at 03:30 GMT Facebook Twitter Linkedin Email to a friend Beverage giant Yeo's has reformulated its portfolio so that all products will contain less than 5% of sugar by 2023, in line with both consumer tastes and upcoming regulatory measures in Singapore.Read the full story here. Top 10 December 2022 Poppy seed panic: Australian food firms stress poisoning cases 'outside of brands' control' amid nationwide recalls Pride and palm oil: PepsiCo calls for big brand sustainability involvement to attract smallholder producers 'No more wasteful gimmicks': China issues strict constraints for fruit, meat, egg and seafood packaging Yeo's Kimchi season is coming: South Korea conducts manufacturer checks amid adulteration fears GM food in India: Debate reignited after food security and trade concerns drive government to assess rules Beneficial 'side effect': Long regulatory road for cultivated products will boost consumer confidence – Upside Foods 'Ownership still lacking': FMCG brands need to step up public support of sustainable palm oil – RSPO leadership Retort regulations: Australia tightens rules for imports containing meat, dairy and eggs Personalised products: Tech-savvy and health-conscious consumers tipped to drive 3D food printing growth in APAC Prev 1 … 3 4 5 6 7 … 11 Next