Stepping up safety: CP Foods reveals three new business sustainability strategies By Pearly Neo 10-Oct-2022 - Last updated on 10-Oct-2022 at 03:03 GMT Facebook Twitter Linkedin Email to a friend Food and beverage major CP Foods has identified the strengthening of its water management, food safety standards and healthy product innovation as key strategies to help the company with its business sustainability ambitions.Read the full story here. Top 10 stories for September 2022 Tyson VP Exclusive Part I: Strong APAC flexitarian consumer base makes alternative protein products 'very complementary' Fibre first: Tetra Pak tests plant-based barrier to replace aluminium for carton packaging – VP interview 'Political protectionism': Palm oil producer nations hit back over EU deforestation regulations Sensory safety: China tightens regulations for non-alcoholic beverages and dairy products Stepping up safety: CP Foods reveals three new business sustainability strategies From zero to US$30m: Thai Union's high hopes for plant-based OMG Meat over next three years 'Beyond peanuts': Olam seeks to improve low consumer awareness of alternative nut butters Amino acid adaptations: Ajinomoto targets alternative proteins and frozen foods growth after leadership shake-up Food fingerprinting future: ProfilePrint targets global food standards provider role after industry heavyweight support Coveted conditions: Ireland sets sights on ASEAN to be major dairy and meat export market Prev 1 … 4 5 6 7 8 … 11 Next