The International Director of Product Development at supplements giant Blackmores will be lifting the lid on how digital adoption, product innovation and dosage forms can aid Healthy Ageing in APAC, at our forthcoming Growth Asia Summit in Singapore.
A 12-week RCT funded by Mitsubishi Corporation Life Sciences has shown that nicotinamide mononucleotide (NMN) intake has significantly improved certain aspects of muscle mobility, especially gait speed and left grip strength – which the company says presents...
Snacking giant Lotte has revealed that low-and-no-sugar are key trends guiding its new product development across both its snacking and confectionery portfolios, while also reveal plans to boost sales in the Middle East and South Africa.
Here's a recap of our 10 most-read F&B stories in June 2022, including potential gluten-free diet issues, COVID-19 on frozen food, mycoprotein as the future of alternative protein and more.
Price and distribution are the two most prominent challenges the alternative sector will have to overcome if it wants to meet the global protein demand.
Thai juice giant Tipco believes that consumers are turning to beverages as a tasty yet convenient means of ‘drinking’ in additional nutrients, leading to a rise in popularity of items such as vegetable juices and herb-infused drinks.
Bubs Australia’s infant formula sold in the US will receive tariff concessions under a trade deal, while the firm has also announced agreements with two additional retail groups to sell its products.
Diageo has acquired Vivanda, the owner of the technology behind Diageo’s digital ‘What’s Your Whisky’ online platform as well as the ‘Journey of Flavour’ experience at Johnnie Walker Princes Street in Edinburgh.
Japan has updated its food labelling regulations for foods with genetically modified components, and will enact a national ‘non-GM’ labelling system update in 2023.
Chinese consumers are leading regional demands for healthier, more nutritious food, such as low- to zero-sugar products and high fibre content, for benefits such as better gut health and quality of life.
Nestle Health Science is set to acquire dietary supplement brand GO Healthy alongside the brand’s New Zealand-based parent company, it added that the GO Health brand enjoyed a unique position in the market with its “simplified yet effective” vitamin regimen.
Corn and dried produce specialist V Foods has launched a new range of plant-based products with an emphasis on not being meat alternatives, looking instead to focus on the appeal of whole foods to draw in sceptical consumers.
Food and beverage MNC Charoen Pokphand Foods (CP Foods) has highlighted food safety, convenience and alternative proteins as major industry trends set drive consumer purchasing decisions in the next decade.
Malaysia’s regulator is conducting a public consultation on how manufacturers of traditional medicines and health supplements could validate the amount of active ingredients claimed on the product label.
Researchers from the Singapore Institute of Technology (SIT) and precision gut microbiome firm AMILI hope to turn unwanted kale stems into prebiotics products.
