Love for loaf: Malaysian firm fulfils four-year mission to launch low-GI bread range

By Pearly Neo

05-Apr-2022 - Last updated on 05-Apr-2022 at 03:52 GMT

A four year-long research and development (R&D) project has led to launch of a new low-GI bread range in Malaysia – one of several South East nations battling surges in obesity and diabetes.

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FNA top 10 March 2022

Love for loaf: Malaysian firm fulfils four-year mission to launch low-GI bread range

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