Read more on Yili's ASEAN plans, Nestle's sustainability initiatives, Philippines' trans-fat ban and much more in our 10 most-read APAC F&B stories for February 2022.
Click through the gallery to see them all.
Read more on Yili's ASEAN plans, Nestle's sustainability initiatives, Philippines' trans-fat ban and much more in our 10 most-read APAC F&B stories for February 2022.
Click through the gallery to see them all.
Chinese dairy giant Yili has revealed its growth strategy for the South East Asian dairy market, claiming that products need to have a richer and sweeter taste profile to entice consumers.
Read the full story here.
Nestle Australia has highlighted its switch to 100% renewable energy for all operations as well as its rapidly broadening plant-based product portfolio as key initiatives that will help the firm to reach its 2050 net zero emissions goal.
Read the full story here.
Policy chiefs in the Philippines have circulated guidelines for food firms to eliminate the use of Trans-Fatty Acids (TFA) in pre-packaged processed foods by next year, including prohibiting the use of on-pack claims such as 'TFA-free'.
Read the full story here.
Vietnam's EQUO believes that the sustainability and hygienic credentials of its eco-friendly straws give it a clear edge over competitors made from paper or metal, and is starting the year with a new international launch into Singapore.
Read the full story here.
Hybrid products containing both animal and plant proteins are offering manufacturers the chance to overcome taste and texture challenges, while simultaneously tapping into the large number of consumers who are eager to learn about alternative proteins.
Read the full story here.
Sustainable palm oil production could be one of the biggest beneficiaries of commitments made at the COP26 summit – but experts who have been assessing the fine print say that the devil lies in the detail of implementation.
Read the full story here.
Both the South Korean and Japanese governments have moved to reinforce the robustness of their food authenticity systems against Geographical Indication (GI) and country-of-origin adulteration via initiatives including a new operational council and strict crackdowns.
Read the full story here.
China's plant-based yoghurt sector is being predicted to enjoy significant growth, even though such products sit in a regulatory grey area, according to exclusive insights in our latest FNA InnovATE edition.
Read the full story here.
UAE-based snack company Freakin' Healthy is further expanding its better-for-you product range with the launch of a new plant-based cheese spread.
Read the full story here.
Regional news from Malaysia, Singapore, Indonesia and more feature in this edition of ASEAN Focus.
Read the full story here.
